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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried;

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Shelf Life 2Nd Edition

of food safety, quality assurance, product development, marketing, and consumer behaviour. Dominic Man's Shelf Life, now in a revised and updated;

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Food Safety and Quality-Based Shelf Life of Perishable Foods

in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food;

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Do Case Studies have a Shelf Life?

that contribute to the shelf life of cases. It emphasizes on how to enhance the shelf life of case studies and how can not just the case;

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Shelf Life Assessment of Food

product and the problem most relevant to the product's shelf life. The studies first define acceptability limits and identify the indicators;

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Shelf Life Assessment of Food

product and the problem most relevant to the product's shelf life. The studies first define acceptability limits and identify the indicators;

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Eco-Friendly Technology for Postharvest Produce Quality

in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and;

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Organic Chemistry of Drug Degradation

to maintaining the stability, efficacy, and safety of a drug product throughout its shelf-life. During analytical method development;

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The Behavior-Based Safety Process

workplace. As the title indicates, the focus is on process versus programs. The reason is simple: off-the-shelf safety imposed from the top down;

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.

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Patient Safety & Healthcare Improvement

Patient Safety and Healthcare Improvement at a Glance is a timely and thorough overview of healthcare quality written specifically for;

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Application of Polyphenols in Foods and Food Models

of polyphenols additions on the product's shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative;

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Improving the Safety and Quality of Milk

on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a;

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Systems Software and Services Process Improvement

organized in topical sections on SPI themed case studies; SPI approaches in safety-critical domains; SPI in social and organizational issues;

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Food and Beverage Stability and Shelf Life

>Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life;

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Estimating the Human Cost of Transportation Accidents

formulate accurate social costs, select safety improvement values, and understand limitations. Provides a comprehensive, theoretical;

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Improving the Safety and Quality of Milk

on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Food Quality and Shelf Life

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information;

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Patient Safety, An Issue of Otolaryngologic Clinics of North America

important issue include: Systems Science: A Primer on High Reliability; Leadership Driving Safety and Quality; Patient Engagement; Using Public Data;

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Lean Safety Gemba Walks

A Lean Safety Gemba Walk is a walk through the work area (Gemba) that focuses on the continuous improvement of safety. When conducted in a;

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Lean Safety Gemba Walks

A Lean Safety Gemba Walk is a walk through the work area (Gemba) that focuses on the continuous improvement of safety. When conducted in a;

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Pomegranate Production and Marketing

In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves;

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Guidelines for Integrating Management Systems and Metrics to Improve Process Safety Performance

, such that a well-designed and implemented integrated management system will reduce the load on the Process Safety, SHE, Security and Quality;

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