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Rheology Essentials of Cosmetic and Food Emulsions

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily;

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Food Emulsions

forces, and the rheology of emulsions and examines essential components of everyday foods such as breads, condiments, margarine, and cheese.;

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Rheology of Dispersions

in many industrial applications, including emulsions, suspensions, foams, and geld. The control of their flow characteristics - rheology;

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Emulsion Science and Technology

Nanocomposites to Sensory Properties of Cosmetic Emulsions.;

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Polymer and Composite Rheology

An analysis of polymer and composite rheology. This second edition covers flow properties of thermoplastic and thermoset polymers, and;

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Polymer and Composite Rheology

An analysis of polymer and composite rheology. This second edition covers flow properties of thermoplastic and thermoset polymers, and;

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Rheology

Rheology: Concepts, Methods, and Applications, Fourth Edition provides a thorough historical and theoretical grounding in the field and;

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Emulsions

, handling, formation, and breaking of petroleum emulsions. Topics covered include emulsion stability; characterization techniques; rheology;

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Pharmaceutical Emulsions and Suspensions

, and coagulation problems in pharmaceutical and cosmetic suspensions surveys drug delivery by way of dermatological, follicular, and;

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Rheology of Emulsions

Rheology of Emulsions, Volume 22: Electrohydrodynamics Principles studies phenomena at liquid-liquid interfaces, including finely;

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Viscoelasticity

Viscoelasticity is the property of materials that exhibit both viscous and elastic characteristics when undergoing deformation. In this;

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Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Editionpresents the latest advances in the;

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Multiple Emulsion

applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and;

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Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one;

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Nanoemulsions

cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods;

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Food Colloids, Biopolymers and Materials

; biopolymer phase separation; fat crystallization; bubble/droplet coalescence; and bulk and surface rheology. This book is the latest addition to the;

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Supercritical Antisolvent Precipitation Process

fractionation of high-value products for the food, cosmetic and pharmaceutical industries. Chapter 2 discusses another variant of the SAS precipitation;

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Submicron Emulsions in Drug Targeting and Delivery

in universities as well as in the pharmaceutical, food, cosmetic, veterinary and chemical industries.;

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Emulsions, Microemulsions and Foams

systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion;

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Emulsions, Microemulsions and Foams

systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion;

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Proteins at Liquid Interfaces

technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension;

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Food Structure and Functionality

-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process;

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An Introduction to Food Grade Nanoemulsions

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions;

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Coloring of Food, Drugs, and Cosmetics

, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the;

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Rheology and Fracture Mechanics of Foods

of relevant aspects of rheology and fracture mechanics is essential. Focusing on basic principles, Rheology and Fracture Mechanics of Foods examines;

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Rheology of Particulate Dispersions and Composites

Rheology of Particulate Dispersions and Composites provides comprehensive coverage of fundamental principles and equations that govern the;

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Rheology of Particulate Dispersions and Composites

Rheology of Particulate Dispersions and Composites provides comprehensive coverage of fundamental principles and equations that govern the;

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