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Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa

The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and;

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Integrated Aquaculture

This book on Integrated Aquaculture is a comprehensive guide and deals with the various Integrated Aquaculture practices prevailing;

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Report of the expert consultation on technical guidelines for responsible fish trade

. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th;

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Omega-3 Fatty Acids in Health and Disease

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish;

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Freshwater Fish Culture Volume 3

for health conscious individuals. In the beginning of the new millennium, knowledge on fish culture strategies of different regions/countries;

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Report of the Fao Working Group on the Assessment of Small Pelagic Fish Off Northwest Africa

recommendations on fisheries management and exploitation options aimed at ensuring optimal and sustainable use of small pelagic fish resources for the;

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Advances in Marine and Brackishwater Aquaculture

report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer;

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Approaches to Research on the Systematics of Fish-Borne Trematodes

Approaches to Research on the Systematics of Fish-Borne Trematodes is a concise guide for systematic studies of the prevalence of fish;

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Physiology of Fish in Intensive Culture Systems

kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic;

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Aquaculture Technology

scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters;

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Aquaculture Technology

of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through;

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Biology and Culture of Percid Fishes

This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology;

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Aquaculture

Fish Physiology, Volume 38 in this ongoing series, examines how the inherent potential of fish to express traits of economic value can;

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Flowing Water Fish Culture

Flowing Water Fish Culture provides an in-depth discussion of the husbandry of fin fish in a stream of water. It guides the reader through;

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Flowing Water Fish Culture

Flowing Water Fish Culture provides an in-depth discussion of the husbandry of fin fish in a stream of water. It guides the reader through;

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Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014

The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on;

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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)

This publication contains the report of an expert meeting which focused on strategy options for the food safety assessment of genetically;

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Carp and Pond Fish Culture

practices of farming cyprinid fish, using traditional and modern pond culture techniques. Although concentrating primarily on carp culture, this;

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Fish Markets and Fishermen

'Part primer, part field report, part textbook, this is an intelligent synthesis pulled together by people who have paid their dues on the;

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Fish Diseases & Disorders

disorders in intensive aquaculture are of particular importance. Focusing largely on fish, it covers development, growth and physiology of distinct;

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Urbanism, Archaeology and Trade

An unadulterated report on the results of excavations and surveys in the area around Gao, Mali in western Africa. This volume should be;

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