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Polyphenol Oxidases PPOs in Plants
This book is first of its kind exclusively dedicated to plant polyphenol oxidases (PPOs), highlighting their importance in the food;
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Principles of Enzymology for the Food Sciences
new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.;
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Polyphenols in Plants
Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting;
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Recent Advances in Polyphenol Research
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are;
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Flavin-Dependent Enzymes: Mechanisms, Structures and Applications
Family of Oxidases, Vanillyl alcohol oxidase, Choline oxidases, Aryl alcohol oxidase, D- and L-amino acid oxidases, Sugar oxidases, Phenolic;
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Recent Advances in Polyphenol Research
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express;
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Recent Advances in Polyphenol Research
Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary;
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Multi-copper Oxidases
The biological activation of dioxygen is a key reaction in biological systems. Enzymes involved in direct oxygen activation are oxidases;
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Polyphenols in Plants
Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that;
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Recent Advances in Polyphenol Research
Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely;
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Recent Advances in Polyphenol Research
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express;
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Structure and Functions of Amine Oxidases
amine oxidases also focuses attention on their catalytic mechanism, as these enzymes have been studied in greater depth.As the presentation;
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Effects of Polyphenol-Rich Foods on Human Health
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Effects of Polyphenol-Rich Foods on Human Health
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Effects of Polyphenol-Rich Foods on Human Health
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The Constituents of Medicinal Plants
of network pharmacology * New content on seaweeds and fungi, and polyphenol-rich foods * References to primary research literature in pharmacy;
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Flavonoids
Flavonoids, also referred to as bioflavonoids, are polyphenol antioxidants found naturally in plants. They are secondary metabolites;
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Advances in Botanical Research
regulation of lignin biosynthesis in a environment of polysaccharides, the importance of oxidases, the pivotal role of feruloylation and;
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Polyphenols in Human Health and Disease
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles;
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Polyphenols: Prevention and Treatment of Human Disease
Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evidence of the powerful health;
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Dioxygen-dependent Heme Enzymes
enzymes, including monoxygenases and cytochrome P450, dioxygenases, oxidases and model heme systems. Dioxygen-dependent Heme Enzymes will be a;
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Reactive Oxygen Species and the Cardiovascular System
and peripheral nervous system. A major source for cardiovascular, renal, and neural ROS is a family of non-phagocytic NAD(P)H oxidases;
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Amine Oxidases and Their Impact on Neurobiology
adrenergic neurotransmission. We speak of course of Professor Ullrich Trendelenburg, or Ulli as he likes to be known. Like the amine oxidases, he has;
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Peanuts: Processing Technology and Product Development
technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on;
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Thermophilic Carboxydotrophs and their Applications in Biotechnology
metabolites, and the oxidases from them may be used to produce fuel cells and biosensors for CO.;
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Soil Phenols
-specific factors- to various extrinsic environmental factors, may interact with each other resulting in a wide variation of plant polyphenol;
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