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Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal

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Peanuts: Processing Technology and Product Development

products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber);

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Recent Advances in Polyphenol Research

, potent antioxidants, and protein interacting agents. This sixth volume of the highly regarded Recent Advances in Polyphenol Research series;

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Alternative Protein Sources in Aquaculture Diets

expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive;

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Protein-protein Complexes

Given the immense progress achieved in elucidating protein-protein complex structures and in the field of protein interaction modeling;

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Protein-protein Complexes

Given the immense progress achieved in elucidating protein-protein complex structures and in the field of protein interaction modeling;

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Agricultural Research Updates

physicochemical characterization of the mesquite seed protein; an analysis of the technological strategies and research trends that have been developed;

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Heterologous Protein Production in CHO Cells

tool, CRISPR/Cas9, and the characterization of recombinant protein products, such as glycosylation and host cell protein analysis. Written;

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Heterologous Protein Production in CHO Cells

tool, CRISPR/Cas9, and the characterization of recombinant protein products, such as glycosylation and host cell protein analysis. Written;

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Total sulfur amino acid requirement of tilapia

the use of fish meal as the main protein source. However, the limited supply coupled with an increasing demand from the animal feed industry;

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Application of Solution Protein Chemistry to Biotechnology

of protein science may be obtained in the development and characterization of the diverse products of modern biotechnology. Dr. Lundblad also;

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Recent Advances in Polyphenol Research

, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphenols, this publication, which is the third;

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Recent Advances in Polyphenol Research

, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by the scholarly society Groupe Polyphenols, this publication;

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The Oil Protein Diet Cookbook

This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal;

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Principles of Enzymology for the Food Sciences

. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes;

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Protein Interaction Networks

The analysis of protein-protein interactions is fundamental to the understanding of cellular organization, processes, and functions;

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Protein Hydrolysates in Biotechnology

, hormones, vaccines, etc. Today, the characterization, screening and manufacturing of protein hyd- lysates has become more sophisticated, with the;

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Protein Hydrolysates in Biotechnology

, hormones, vaccines, etc. Today, the characterization, screening and manufacturing of protein hyd- lysates has become more sophisticated, with the;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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Clusterin

characterization in the early 1980s. Approaches such as cloning, expression and functional characterization of the different protein products generated by;

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Clusterin, Part B

characterization in the early 1980s. Approaches such as cloning, expression and functional characterization of the different protein products generated by;

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Carotenoids: Carotenoid and Apocarotenoid Biosynthesis, Metabolic Engineering and Synthetic Biology

diverse algal lineages, and much more. Additional chapters in this new release cover Protein-protein interaction techniques to investigate;

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Principles and Reactions of Protein Extraction, Purification, and Characterization

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for;

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Principles and Reactions of Protein Extraction, Purification, and Characterization

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for;

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Preparing Your Kitchen! The Year-Round Meal Planner for Families

of each meal and check if you are providing enough protein, calories, nutrients, and so on. As a result, your family will eat healthier because;

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Advances in Cement-Based Materials

, characterization, application procedures, performance and structural design of materials with key potential in civil engineering works. Materials treated;

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Handbook on Ingredients for Aquaculture Feeds

meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10;

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