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Handbook on Ingredients for Aquaculture Feeds
economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such;
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Handbook on Ingredients for Aquaculture Feeds
economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such;
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Aquaculture Development. 5. Use of Wild Fish as Feed in Aquaculture
impacts, ethical considerations on the responsible use of fish as feed, aquaculture technology and development, and statistics and information;
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Aquaculture Development, 5: Supplement 5
impacts, ethical considerations on the responsible use of fish as feed, aquaculture technology and development, and statistics and information;
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Alternative Protein Sources in Aquaculture Diets
source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species;
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Undiscovered Petroleum and Mineral Resources
is on the use of commercially pro duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will;
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Handbook on Freshwater Aquaculture
This comprehensive publication Handbook on Freshwater Aquaculture is the collective effort of a wide array of eminent people associated;
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SAMOA Fishing And Aquaculture Industry Handbook
Samoa Fishing and Aquaculture Industry Handbook - Strategic Information and Regulations;...
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Sudan South Fishing and Aquaculture Industry Handbook
Sudan South Fishing and Aquaculture Industry Handbook: Strategic Information, Regulations, Opportuni;...
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Feed and Feeding Practices in Aquaculture
and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices;
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Indonesia Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities
Indonesia Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunit;...
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Aquafeed Formulation
protein and amino acid sources, trace minerals, and vitamins for aquaculture dietsProvides essential information on formulation, covering;
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Vanuatu Fishing and Aquaculture Industry Handbook - Strategic Information and Basic Regulations
Vanuatu Fishing and Aquaculture Industry Handbook - Strategic Information and Basic Regulations;...
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Feed and Feeding Practices in Aquaculture
other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances;
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Pond Aquaculture Water Quality Management
The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment;
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Pond Aquaculture Water Quality Management
The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment;
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Inland Aquaculture Development Handbook
research support for development. The book therefore becomes a compendium of information on all aspects of extensive aquaculture, from the breeding;
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Fish Nutrition
essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment;
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The Machiavellian Manager's Handbook for Success
They lurk in the shadows of every business, preying on the innocent and unsuspecting. Manipulative and sly, this parasite feeds on "nice;
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Technical guidelines on aquaculture certification
These guidelines provide guidance for the development, organisation and implementation of credible aquaculture certification schemes and;
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Proceedings of the Global Conference on Aquaculture 2010
The Global Conference on Aquaculture 2010 brought together a wide range of experts and important stakeholders and reviewed the present;
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Handbook of Food Proteins
Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other;
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Handbook Of Detergents
of Detergents, Part C: Analysis demonstrates state-of-the-art strategies, methods, and techniques for the analytical deformulation of modern detergents;
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