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Polyamic Acids and Polyimides surveys significant developments in basic research in the chemistry and physics of polyamic acids and;
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This volume documents the proceedings of the Second International Symposium on Polyimides and Other High Temperature Polymers: Synthesis;
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This is the first book to provide an in-depth presentation of photosensitive polyimides for electronic and photonic applications. The;
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This volume documents the proceedings of the Second International Symposium on Polyimides and Other High Temperature Polymers: Synthesis;
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This volume chronicles the proceedings of the Third International Symposium on Polyimides and Other High Temperature Polymers: Synthesis;
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This book reviews the latest research, development, and future potential of polyimides and green polymer chemistry. It combines the major;
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D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D Amino acids and L-amino acids have almost the;
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D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D-Amino acids and L-amino acids have almost the;
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D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D Amino acids and L-amino acids have almost the;
Vergelijkbare producten zoals D-Amino Acids: Practical Methods & Protocols -- Volume 2
D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D Amino acids and L-amino acids have almost the;
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D-amino acids have been considered as unnatural amino acids and it has been the common belief that D-amino acids are not present;
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Today, a lot of experiments related to nucleic acids are happening. In fact, nucleic acids form an integral part of modern biological and;
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and living plant material, different extraction procedures done in order to release amino acids from soil, and the distribution of amino acids;
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and living plant material, different extraction procedures done in order to release amino acids from soil, and the distribution of amino acids;
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This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The;
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up proteins. Protein substances make up the muscles, tendons, organs, glands, nails, and hair. Growth, repair and maintenance of all cells;
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In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;
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In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;
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fabrication, polyimides as electronics packaging materials, and polymers as integrated circuits encapsulates.;
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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest;
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Organic acids are compounds with acidic properties and occur naturally in a number of foods. They are mainly present in fermented products;
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Discover the fundamentals and intricacies of a subject at the interface of chemistry and biology with this authoritative resource;
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use as probes, and their incorporation into peptides and proteins, among other reasons. Divided into five convenient sections, Unnatural Amino;
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use as probes, and their incorporation into peptides and proteins, among other reasons. Divided into five convenient sections, Unnatural Amino;
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itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical;
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now studied across multiple lines of research, including combinatorial chemistry, medicinal chemistry, molecular design, proteomics, and;
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receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids;
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