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Physiology of the Pea Crop

Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on;

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Crop Physiology Case Histories for Major Crops

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental;

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Lathyrus sativus and Nutrition

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for;

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Handbook of Phytoalexin Metabolism and Action

Provides the latest information on nearly all of the phytoalexins of crop plants studied worldwide over the past 50 years-describing;

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Genetic Variability Among Yield and Yield Related Traits in Pigeon Pea

At present, majority of legume crops in Ethiopia are grown in the highlands as cool season crops and there production is very poor. On the;

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Understanding of Plant & Crop Physiology

Understanding of Plant & Crop Physiology is een boek van C. S. Chandoliya;

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Physiology and Biotechnology Integration for Plant Breeding

reference provides access to the most innovative perspectives in crop physiology - with a special emphasis on molecular approaches - aimed at the;

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Cajanus cajan

crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other;

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Improving the growth and yield attributes of Pea (Pisum sativum L.)

. Peas are widely grown as a cool season vegetable crop. Pea plants are highly sensitive to the summer heat. Moringa leaf is also a rich source;

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Crop Physiology

concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and;

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Applied Genetics of Leguminosae Biotechnology

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the;

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Crop Diseases and Their Management

multitude of crops and diseases, the book presents integrated approaches on managing diseases that affect such crops as: Cereal and crop;

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Handbook of Environmental Physiology of Fruit Crops

physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by;

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Scale and Complexity in Plant Systems Research

New directions in plant systems research are presented and discussed in this book. The book offers new insights in physiology and genetics;

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An Introduction to the Physiology to the Crop Yield

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Biology of Hevea Rubber

physiology to provide a guide for cultivators and researchers of this vital crop. It provides an in-depth analysis of plant structure and crop;

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Crop Evolution, Adaptation and Yield

In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing;

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Environment and Crop Production

, Physiology and Disease of Crops that was held at the University of Helsinki, Finland, December 2000. The main focus of the book is a review of the;

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Handbook of Seed Physiology

, crop science, agronomy, and seed technology. The Handbook of Seed Physiology discusses vital topics which serve as the basis for the;

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Wheat Science - Today and Tomorrow

of wheat quality and rust resistance is then described. The contribution of crop physiology to breeding for great yield and improved performance;

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Post-Harvest Physiology and Crop Preservation

technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop;

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Management of Fungal Pathogens in Pulses

management strategies for sustainable agriculture. The major pulse crops in India and other Asian countries are bengal gram, pigeon pea, black gram;

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Crop Protection

Crop Protection, Volume 55, the latest release in the Advances in Insect Physiology series, highlights new advances in the field, with;

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Physiology of Soybean Plant

researchers of universities and institutes for the improvement of the crop in an era of rapidly changing climate.;

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Genetics, Genomics and Breeding of Cool Season Grain Legumes

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They;

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A Pea Called Mildred

are always telling her that dreams are pointless as she is just another ordinary pea. Eventually, with the help of a kind person along the way;

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Abiotic Stress and Plant Physiology: Vol.02: Productivity

Abiotic stress factors frequently constrain the growth and productivity of major crop species. The single greatest abiotic stress factor;

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