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Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases;
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Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions;
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in dietary supplements in the hope of maintaining health and preventing diseases such as cancer and coronary heart disease.;
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health issues, such as anemia, infectious diseases, urinary tract infections, Parkinson's diseases, and diabetes. The book discusses the;
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This book represents current findings on the impact of oxidative stress in the pathogenesis of diseases and underlying mechanisms;
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renal failure, Alzheimer and Parkinson diseases, among others. The metabolism of oxygen by cells generates potentially deleterious reactive;
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Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and;
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degenerative diseases as well as the body's protective antioxidant mechanisms and the role dietary antioxidants play, suggests that antioxidant therapy;
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, neurological disorders, obesity, cancer and aging is understood. This makes antioxidant dietary supplements a potential strategy to overcome these;
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of diseases such as cancer, neurodegenerative disorders, cardiovascular disease, type 2 diabetes, arthritis, osteoporosis, stroke, and Alzheimer's;
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Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem across the world's aging population;
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Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem across the world's aging population;
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, Parkinson's disease, rheumatoid arthritis, neurodegeneration in motor neuron diseases and the pathologies caused by diabetes. Oxidative damage in DNA;
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Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process!This vital book brings together;
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The book offers a comprehensive review of current research regarding the influences of environmental factors involved in human health and;
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, natural and synthetic antioxidants, dietary antioxidants, etc. It provides the information needed to efficiently translate new research findings;
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information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate;
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diseases and pathologies, scientists are eager to study the disease in humans, but it is not always ethical to study all the aspects of the disease;
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