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Olive Oil Phenolics as Potential Therapeutical Agents

Our knowledge of the composition of phenolic compounds present in olive oil has been profoundly increased in recent years due to;

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Olive and Olive Oil Bioactive Constituents

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols;

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Pheno phospholipids and Lipo phenolics

Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited;

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Pheno-phospholipids and Lipo-phenolics

Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited;

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Olive Oil

Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered;

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New American Olive Oil

and rustic, from Olive Oil-Fried Eggs with Bitter Greens to an Olive Oil Pound cake. Gage also debunks cooking myths about olive oil. As a;

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Characterization and Authentication of Olive and Other Vegetable Oils

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and;

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The Olive Tree Genome

is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today;

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The Olive Tree Genome

is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Olive Oil & Health

of people in addition to their economy and culture for years. Besides food, olive oil has been used in various parts of daily life, such as;

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Olive Oil Sensory Science

perception and other factors affecting consumer choice are discussed, as is the topic of olive oil sensory quality. The second part of this text;

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Manual de cata y maridaje del aceite de oliva / Manual of olive oil pairing and tasting

Offers a method for tasting and evaluating olive oils, as well as pairing dishes with appropriate olive oil varieties.;

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Virgin Olive Oil

products, such as olive oil as well as olive fruits, food containing olive oils, leaves, bioactive extracts and single molecules are also;

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Handbook of Olive Oil

level is structured as a tutorial on the practical aspects of olive oil. A second, more methodological level, is intended for specialists in the;

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The Extra-Virgin Olive Oil Handbook

milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those;

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Olive Oil

-quality U.S.-produced olive oil in the U.S. market. In addition, many U.S. consumers are unable to distinguish quality differences and, as a;

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Olive

oil sector. It can be classified into four main sections viz. olive tree, table olives, manufacture of extra virgin olive oil and other low;

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Sterols

varies with the species, and this characteristic make it possible to use this data as a chemosystematic marker. In olive oil, sterols constitute;

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Olive Oil: Chemistry and Technology, Second Edition

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has;

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The Olive Tree of Civilisation

; that line is vanishing as olive oil spreads around the globe. This book explores and brings to life the olives's glorious past, with chapters;

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Olive

of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive's roots from antiquity, when;

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Olives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional;

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Microbial Biosurfactants and their Environmental and Industrial Applications

used as emulsifiers, dispersants, wetting agents, oil recovery agents, biopesticides, stabilizers, solubilizers, and bioremediation agents;

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Microbial Biosurfactants and their Environmental and Industrial Applications

used as emulsifiers, dispersants, wetting agents, oil recovery agents, biopesticides, stabilizers, solubilizers, and bioremediation agents;

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The Chemical Story of Olive Oil

with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and;

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