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Nutritional Therapy for Chronic Diseases

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Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases

causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to;

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Nutritional Management of Gastrointestinal Disease, An Issue of Gastroenterology Clinics of North America

and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic;

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Chronic Inflammation

diseases, obesity, diabetes and atherosclerosis. Chronic Inflammation: Molecular Pathophysiology, Nutritional and Therapeutic Interventions;

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Chronic Inflammation

diseases, obesity, diabetes and atherosclerosis. Chronic Inflammation: Molecular Pathophysiology, Nutritional and Therapeutic Interventions;

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Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia

and covering new research on the effective reduction and management of hyperhomocysteinemia-associated chronic diseases. For;

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Advances in Gastroenterology, An Issue of Veterinary Clinics of North America: Small Animal Practice

-losing enteropathies and systemic complications, Impact of GI microbiome changes in canine and feline digestive diseases, Dietary and nutritional;

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Nutritional Counseling for Lifestyle Change

Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility;

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Biochemical Imbalances in Disease

with chronically compromised health. Biochemical Imbalances in Disease is an essential text for nutritional therapy practitioners, as well;

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Nutrition and Integrative Medicine

medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world;

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Nutrition Therapy for Chronic Kidney Disease

. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries made by these institutions and expands upon their recommendations to;

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Nutritional and Medical Management of Kidney Stones

, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases;

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Functional Foods and Chronic Diseases

. Scientific sessions will cover these main aspects of chronic diseases: 1. Functional Foods for Diabetes2. Functional Foods for Obesity3. Functional;

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Nutrition and Integrative Medicine

medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world;

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Metabolic and Nutritional Diseases of Cattle

This book in the Library of Veterinary Practice series, takes a broad approach to metabolic and nutritional disease and covers;

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Biologic Therapies of Immunologic Diseases, An Issue of Immunology and Allergy Clinics of North America

Characteristics and Individualization of Therapy; Biologic Therapies for Autoimmune and Connective Tissue Diseases; Biologic Therapies for Skin Disease;

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ABC of Nutrition

, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations;

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Abc Of Nutrition

, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations;

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Nephrology: Innovations in Clinical Practice, An Issue of Nursing Clinics

Influence on Fluids and Electrolytes; Renal Diet; Pharmacologic Renal Therapy; Acute Renal Therapy; Chronic Renal Therapy; Innovations in Kidney;

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Nutritional Antioxidant Therapies Treatments and Perspectives

aging, noncommunicable chronic diseases, and environmental pollution. The text is complemented by a wealth of color figures and summary tables.;

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Small Animal Anesthesia and Pain Management

induction agents, injectable anesthetic combinations, inhalant anesthesia, anesthesia for specific diseases, fluid therapy, anesthetic emergencies;

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Small Animal Anesthesia and Pain Management

induction agents, injectable anesthetic combinations, inhalant anesthesia, anesthesia for specific diseases, fluid therapy, anesthetic emergencies;

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Nutrition and Physical Activity in Inflammatory Diseases

effective and inexpensive means to improve the inflammation and immune dysfunction associated with chronic diseases. This book defines the relevant;

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N-3 Fats

professional organisations have made dietary recommendations for intake of n-3 fatty acids to achieve nutrient adequacy and prevent and treat chronic;

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Diet and Health

proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases;

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Personalized Nutrition as Medical Therapy for High-Risk Diseases

Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their;

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Personalized Nutrition as Medical Therapy for High-Risk Diseases

Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their;

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