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Nutritional and Anti-Bacterial Properties of Selected Plant Species

The study presents an inventory, nutritional and anti-bacterial activity of medicinal plants used in the treatment of opportunistic;

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Ginger

, antiemetic, anti-microbial and several other properties by both common folk and scientific community. Apart from its well-known folklore uses, there;

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Anti bacterial potential of botanicals against BLB disease of rice

The present study was conducted to investigate the antimicrobial activity of different plant species extracts through in-vivo and in-vitro;

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Amaranth Biology, Chemistry, and Technology

This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa;

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Bacteria in Agrobiology: Plant Growth Responses

ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth;

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Australian Native Plants: Cultivation and Uses in the Health and Food Industries

commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed;

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Bacterial Disease Resistance in Plants

of plant-pathogen interactions in depth. With Dr. Vidhyasekaran's keen insights and experienced critical viewpoint, Bacterial Disease Resistance;

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Bacterial Disease Resistance in Plants

of plant-pathogen interactions in depth. With Dr. Vidhyasekaran's keen insights and experienced critical viewpoint, Bacterial Disease Resistance;

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Food Plants of the World

is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition;

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Micropropagation of Aloe vera (Aloe barbadensis)

Aloe vera, commonly called a burn plant, is an important xerophytic plant having pharmaceutical and cosmetic properties. this plant;

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Natural Products and Botanical Medicines of Iran

medicinal, edible and industrial properties, and more than 1700 species of them are endemic. Natural Products and Botanical Medicines of Iran;

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Natural Products and Botanical Medicines of Iran

medicinal, edible and industrial properties, and more than 1700 species of them are endemic. Natural Products and Botanical Medicines of Iran;

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Phytochemistry of Plants of Genus Piper

, antiplatelet, anti-hypertensive, antithyroid, antitumor activities and hepatoprotective properties. Botanical authentication of the plants of Piper;

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Phytochemistry of Plants of Genus Piper

, antiplatelet, anti-hypertensive, antithyroid, antitumor activities and hepatoprotective properties. Botanical authentication of the plants of Piper;

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Ethnopharmacology of Wild Plants

The book provides valuable information on wild plants and their ethnopharmacological properties, discussion on ethnobotany, phytotherapy;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti;

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Plants with Anti-Diabetes Mellitus Properties

and overall well-being. Fortunately, time-tested anti-diabetes mellitus plant foods exist that are safe and could be effective in addressing;

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Phytopathogenic Bacteria and Plant Diseases

also due to the global spread of bacterial plant diseases and the emergence of new bacterial diseases. So, there is a need to integrate;

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Edible Mushrooms

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary;

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Salvia hispanica L

related to this plant and their nutritional components. The chapters to this volume provide a survey of chemical composition, functional;

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Bacteria in Agrobiology

application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and;

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Edible Medicinal and Non Medicinal Plants

Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae;

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Milk

Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary;

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North American Wildland Plants

wildland plants. The two hundred species of wildland plants in this book were selected because of their abundance, desirability, or poisonous;

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Nitrate

-reducing culture; nutritional and safety properties of vegetable foods; the distribution of nitrates and nitrites in plants cultivated following;

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Bacterial NanoCellulose

Bacterial nanocellulose (BNC) is an emerging nanomaterial with unique properties produced by several species of ubiquitous fermentation;

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Bacterial NanoCellulose

Bacterial nanocellulose (BNC) is an emerging nanomaterial with unique properties produced by several species of ubiquitous fermentation;

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