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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We;
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the public from these homemade devices? This book, a response to a Congressional mandate, focuses on ways to improve public safety by;
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Organic Chemistry of Explosives is the first text to bring together the essential methods and routes used for the synthesis of organic;
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of practical value in the daily development of their business. I am of opinion that this book should, in many ways, facilitate trade and therefore no;
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This unique book investigates the synthesis, kinetics, and thermal decomposition properties and processing of energy-producing materials;
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Propellant Formulations In addition, the basic physical and thermochemical properties of 435 pure substances (elements & compounds) typically;
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and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates;
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We;
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A Practical Treatise on the Manufacture and Distribution of Coal Gas (Classic Reprint) is een boek van William Richards;
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This is the first comprehensive overview of this topic. It serves as a single source for information about the properties, preparation, and;
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Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the;
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understanding of these systems, physical properties of solid surfaces, and an introduction to the theory of friction is given. Techniques for measuring;
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The role of forensic scientists Analysis of explosives and their residues Forensic pathology as it relates to explosives;
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, and practical approaches to problem solving Properties and analysis of improvised explosives An examination of the Bali bombings and the use;
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and engineers, this presents an update to the first book that includes sections on classification, properties, treatment methods and;
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The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these;
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that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one;
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provides a comprehensive survey of French contributions to the synthesis of nano-sized powders and the production of nano-structures Silicon-Based;
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relationships, powderproductionandcharacte6zation,the dispersion properties of powders in liquids, the rheology of concentrated suspensions, and the;
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relationships, powderproductionandcharacte6zation,the dispersion properties of powders in liquids, the rheology of concentrated suspensions, and the;
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metallurgy explores a range of materials and techniques used for powder metallurgy and the use of this technology across a variety of application;
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. Food Powders Properties and Characterization is designed as an essential reference for individuals in the food industry and academia seeking a;
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environment, and the chemical structure of compounds to their hazardous properties, A Comprehensive Guide to the Hazardous Properties of Chemical;
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