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) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal;
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and their mechanisms of action; their role in a whole array of conditions including coronary heart disease, malignant disease, diabetes;
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Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control;
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Nutrition and Epigenetics presents new information on the action of diet and nutritional determinants in regulating the epigenetic control;
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existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species;
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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the;
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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the;
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This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health;
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This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health;
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Providing basic information on reactive oxygen species (ROS), this volume describes new developments in the action of ROS, the role;
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design and testing. The known mechanisms of biological activity as displayed by ascorbic acid and other natural reductones are the reason that;
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This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental;
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Berry Antioxidants in Health and Disease is een boek van Mdpi Ag;
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rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives. In order to understand their action, and;
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radicals and antioxidants, through natural antioxidants, mechanisms of their action, ending with the use of nano-antioxidants particularly its;
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and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The;
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natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural;
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natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural;
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of antioxidants influencing health and disease processes. The book is divided into seven sections that describe how antioxidants defend oxidative stress;
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presents research focused on the molecular basis of action of different natural products and their applications to various diseases, including;
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how oxidation and antioxidants affect the nutritive and health-promoting features of food components. The text examines natural;
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how oxidation and antioxidants affect the nutritive and health-promoting features of food components. The text examines natural;
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health. Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation;
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infertility - Oxidative stress - The impact of infection, aging, obesity, and injury on male infertility - Natural and synthetic antioxidants;
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Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant;
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;
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