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Molluscan Shellfish Depuration

This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview;

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Molluscan Shellfish Safety

In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the;

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Sanitation of the Harvesting, Processing, and Distribution of Shellfish

shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish;

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Molluscan Shellfish Farming

, mussels, scallops and abalone. Based on the author's extensive experience and hands on research into this subject, Molluscan Shellfish Farming;

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Neuroecology & Neuroethology in Molluscs

number of molluscan groups in terms of neurotoxic peptides, complex defensive ink alarm pheromones, bioaccumulation of shellfish toxins and the;

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Risk Assessment of Vibrio Parahaemolyticus in Seafood

globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. This volume considers the applicability;

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Shellfish Processing and Preservation

Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and;

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Biology and Evolution of the Mollusca, Volume 2

This volume provides individual treatments of the major molluscan taxa. Each chapter provides an overview of the evolution, phylogeny and;

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Shellfish

shellfish in more detail, including the purification process of bivalve shellfish; shellfish toxins; phycotoxins and heavy metals in shellfish; and;

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Physiology of Molluscs

recent and unique developments in molluscan physiology. Volume One focuses on shell structure, mineralization, the dynamics of calcium;

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Molluscan Communities of the Florida Keys and Adjacent Areas

Molluscan Communities of the Florida Keys and Adjacent Areas: Their Ecology and Biodiversity is the first comprehensive overview of the;

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Taxonomy of Shellfish

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Shellfish in Prehistoric Diet

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Marine Dinoflagellates

are responsible for causing toxic blooms and associated poisonings such as Paralytic shellfish poisoning (PSP), Neurotoxic shellfish poisoning;

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Biogeography and Biodiversity of Western Atlantic Mollusks

Shallow water marine molluscan faunas are distributed in a pattern of distinct, geographically definable areas. This makes mollusks ideal;

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Biogeography and Biodiversity of Western Atlantic Mollusks

Shallow water marine molluscan faunas are distributed in a pattern of distinct, geographically definable areas. This makes mollusks ideal;

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Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California

, was designated by Congress in 1976 as Potential Wilderness, it contained a commercial shellfish mariculture operation. Oyster mariculture began in Drakes;

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Molluscan Paleontology of the Chesapeake Miocene

. Until now. Integrating elements from paleontology, geology, environmental science, and ecology, Molluscan Paleontology of the Chesapeake Miocene;

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Marine Toxins

In areas where toxic algal blooms occur, the main affected organisms are shellfish, which, because of their high levels of filtration;

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Sushi

of fish and shellfish and how to prepare them.;

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The Whole Foods Allergy Cookbook

Provides recipes free of milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, and includes such dishes as cherry dijon pork;

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Archaeomalacology

remains of vertebrates. The papers in this volume hope to redress this balance, bringing molluscan studies into mainstream zooarchaeological and;

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The Excavation of Khok Phanom Di, Vol. 2

foraminifera, microfauna and large mammalian fauna, shellfish and landsnails, stomach contents and coprolites.;

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The Tropical Agriculturalist Warm Water Crustaceans

This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are;

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Aquaculture Principles and Practices

of several high-valued species of fish and shellfish within a decade or so. This major work by a leading world authority is now available;

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Conservation of Fish and Shellfish Resources

Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand;

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Handbook of Applied Mycology: Volume 3

Contributors cover current knowledge relevant to the mycotic diseases of humans, fish, and shellfish. Also covered is the use of molds to;

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