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Conservation of Fish and Shellfish Resources

Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand;

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Fisheries Management and Conservation

, effective management of fisheries, fish invasions in river systems, selection of fishing areas, fish invasions, conservation efforts, and much more.;

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Shellfish

Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years;

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Sushi

of fish and shellfish and how to prepare them.;

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Wildlife, Conservation, and Conflict in Quebec, 1840-1914

combination of NGOs, fish and game clubs, and state-administered leases that formed the basis of a unique system of wildlife conservation in North;

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Carp & Catfish

In general, aquaculture and fish farming cause negative impacts on the environment and wild fish populations. One of the major problems;

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Shellfish Processing and Preservation

there have been a number of books on seafood processing and preservation, but all of them have been mostly focused on fish. Shellfish Processing;

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The Whole Foods Allergy Cookbook

Provides recipes free of milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish, and includes such dishes as cherry dijon pork;

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A Review of the Landscape Conservation Cooperatives

The United States' tradition of conserving fish, wildlife, habitats, and cultural resources dates to the mid-19th century. States have long;

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Aquaculture Principles and Practices

of several high-valued species of fish and shellfish within a decade or so. This major work by a leading world authority is now available;

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Marine Dinoflagellates

(NSP), Diarrhetic shellfish poisoning (DSP), Azaspiracid shellfish poisoning (ASP) and Ciguatera fish poisoning (CFP) in humans all over the;

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Fisheries, Aquaculture & Marine Mammals

actions taken in the most recent Congress as they apply to all aspects of aquatic life. Aquaculture-the farming of fish, shellfish, and other;

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Conservation of Freshwater Fishes

and barriers facing the conservation of freshwater fish biodiversity. The book includes the first global assessment of the number, type and;

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Sustainable Development of Natural Resources and Wildlife Conservation

Natural resources may exist as a separate entity such as freshwater, and air, as well as a living organism such as a fish, or it may exist;

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Fish

succinct summary of fish biology and conservation for students and fish enthusiasts.;

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Kitchen Pro Series

fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro;

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Conservation of Fishery Resource

"The need for conservation of fishery resources in aquatic ecosystems (marine, lentic and lotic) arise when the sustainable exploitation;

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Fish Consumption & Health

perceptions of both the benefits and risks of self-caught fish by people in the coastal estuaries of New York and New Jersey are also presented;

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Off the Hook

-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish;

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Handbook of Applied Mycology: Volume 3

Contributors cover current knowledge relevant to the mycotic diseases of humans, fish, and shellfish. Also covered is the use of molds to;

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Environmental Effects on Seafood Availability, Safety, and Quality

influence the availability of finfishshellfish, their nutritional value, quality attributes, and the safety issues at the time of capture. It also;

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Malaysian Kitchen

culture and history. It features recipes for Broths and Soupy Noodles, Fried and Grilled Snacks, Rice and Noodles, Fish and Shellfish, Meat and;

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Foodborne Disease Handbook, Second Edition: Volume IV

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater;

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New Directions in Archaeology

hunter-gatherers and farmers across the world exploited marine resources such as fish, shellfish and waterfowl in prehistory. Changes in sea;

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New Directions in Archaeology

hunter-gatherers and farmers across the world exploited marine resources such as fish, shellfish and waterfowl in prehistory. Changes in sea;

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Red Tides

This book examines large-scale outbreaks of red tide along coastal areas, which is associated with fish and shellfish mass mortalities;

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Fishes of Arkansas

interested in the state's fish population-from professional ichthyologists, fisheries biologists, and managers of aquatic resources, to amateur;

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