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Mineral Components in Foods

between excess intake of mineral components and diseases of the endocrine, kidney, liver, cardiovascular, and skeletal system. It has become;

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Mineral Components in Foods

between excess intake of mineral components and diseases of the endocrine, kidney, liver, cardiovascular, and skeletal system. It has become;

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The Chemistry of Food

, peptides and proteins, fats and other lipids, carbohydrates, vitamins, mineral substances and water. The second half of the book deals with;

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Functional Ingredients from Algae for Foods and Nutraceuticals

Algae have a long history of use as foods and for the production of food ingredients. There is also ;...

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Bioactive Components in Fermented Foods and Food By-Products

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Antioxidants and Functional Components in Aquatic Foods

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and pre;...

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to ;...

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to ;...

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Handbook of Mineral Elements in Food

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral;

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Mass Spectrometry of Natural Substances in Food

mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a;

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Trace Minerals in Foods

palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development;

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Trace Minerals in Foods

palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development;

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Functional Foods

mental disorders Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc. Mineral- and;

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Functional Foods

, cinnamon, nuts, blueberries, etc. Mineral- and protein-enriched foods;

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bi;...

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

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Functional Foods

of meeting basic nutritional needs of energy, vitamins or minerals. Enter functional foods. As consumers worldwide become more health conscious;

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Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields ;...

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Mineral Land Rights

Mineral land is one of the most basic components of the oil and gas industry, but it's often misunderstood. If you're a landowner, do you;

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Functional Foods And Dietary Supplements

Functional foods are foods which contain bioactive components, either from plant or animal sources, ;...

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New Perspectives on Aloe

This book covers research studies of aloe by the CAP (Creation Aloe Pharmaceuticals) team. It detail;...

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Phytochemicals in Citrus

terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health;

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Bioactive Compounds and Functional Foods in Health and Disease

The 10th International Conference "Functional Food Compounds in Health and Disease at the University;...

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Foods, Nutrition and Sports Performance

, and vitamin mineral intakes to maximise sports performance.;

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Bioactive Compounds From Marine Foods

), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols;

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Analysis And Control Methods For Food And Agricultural Products

In this fourth and last volume of the series the presentation of methods and techniques for the anal;...

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