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Poly (y-glutamic acid), a novel polyanionic and multifunctional macromolecule synthesised by Bacillus species, has attracted considerable;
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de-starched wheat bran into vanillin. The strain exhibits ability to convert feruloyl esters into ferulic acid through FEase activity and then convert;
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applications of poly-lysine and its derivatives. In contrast, poly-gamma-glutamic acid is an unusual anionic polypeptide. It is also water soluble;
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wheat flour were analyzed for their chemical characteristics particularly the minerals and amino acid profile. The wheat flour was supplemented;
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folding that was previously developed. The model considers the specificity of an amino acid sequence and the native structure of a given protein;
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transduction in various cell types; human DOPA decarboxylase, related to Parkinson's disease and aromatic amino acid decarboxylase deficiency; and;
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biopolymer uses. Therefore the production of citric acid is also continually improved involving the most recent tools and techniques of the field;
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; use of fish models in fetal valproate syndrome studies; prenatal valproic acid exposure correlating with the occurrence of autism; and using;
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L-glutamic acid, L-leucine and L-phenylalanine onto the hydrophilic part of hydrolyzed octadecyltrichlorosilane (OTS). The amino;
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Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters;
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successfully yielded up to 2.93 and 1.95 million tons/year of L glutamic acid and L-lysine, respectively. As a result of this biotechnological effort;
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include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using;
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to the gel or reagent. This book discusses the occurrence, biochemistry, and health effects of palmitic acid.;
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This book summarizes the chemical mechanisms and detailed kinetics of amino acid and peptide oxidation to help understand how proteins;
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, the text covers kinetic mechanism, relative rates of steps along the reaction pathway, and chemical mechanism-including acid-base chemistry;
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propionic acid, fumaric acid, succinic acid and adipic acid), and amino acid (glutamic acid). The commercial production of some of these commodity;
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Gold Refining - by Donald Clark - This book covers the methods and systems of gold refining. Chapters Include - Occurrence of Native Gold;
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Many utilities in the United States and Canada are looking to peracetic acid (PAA) disinfection, a technology that has been used in Europe;
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This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;
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This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided;
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, and hence of the inter-relationships between mineral weathering and the terrestrial ecosystem. 3. The impact of acid deposition ( acid rain;
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probiotics. Microbial biopolymers such as alginate and poly-g-glutamic acid are used in the food industry as thickeners, while yeast is used to brew;
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Biogenic amines are nitrogenous organic bases of low molecular weight with biological functions in animals, plants, microorganisms and;
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polysterene-styrene-ether (PS-S-Ether) and poly(methacrylic acid)-methacrylic acid-water (PMAA-MAA-Water) systems, as well as extensions through;
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and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from;
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Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional;
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