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Key Concepts in Hospitality Management

Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with;

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Hospitality and Tourism Management

Hospitality and tourism management is a rapidly emerging field of study. There is growing emphasis on understanding and developing key;

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Principles of Management for the Hospitality Industry

It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the;

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Principles of Management for the Hospitality Industry

It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the;

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Organizational Behaviour for the Hospitality Industry

: organisational behavioural essentials, the individual and the organisation, and key management tasks. Additionally, each key topic includes detailed;

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Handbk Hospitality Strategic Management

Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics;

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Hospitality Revenue Management

This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic;

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Managing Hospitality Facilities

Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department. It includes;

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Hospitality Employee Management and Supervision

. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop;

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Hospitality Sales

What It Takes to be a Leader in Hospitality Sales-Principles and Techniques for Success What's the key to success in today's competitive;

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Organizational Behavior For The Hospitality Industry

: organizational behavioral essentials, the individual and the organization, and key management tasks. Additionally, each key topic includes detailed;

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Service Quality Management in Hospitality, Tourism, and Leisure

product or price differentiation. Service Quality Management in Hospitality, Tourism, and Leisure highlights concepts and strategies that will;

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Service Quality Management in Hospitality, Tourism, and Leisure

product or price differentiation. Service Quality Management in Hospitality, Tourism, and Leisure highlights concepts and strategies that will;

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Hospitality, Tourism, and Lifestyle Concepts

marketing of the hospitality and tourism industry. Each chapter of Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management;

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Hospitality, Tourism, and Lifestyle Concepts

marketing of the hospitality and tourism industry. Each chapter of Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management;

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Strategic Management for the Hospitality and Tourism Industry

hospitality case studies and the management approaches employed and sheds light on ever-the emerging management and operation issues in the tourism;

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Services Management

For Services Management/Marketing or Marketing courses, particularly for undergraduate and graduate programs in Hospitality Management;

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Services Management

For Services Management/Marketing or Marketing courses, particularly for undergraduate and graduate programs in Hospitality Management;

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A Profile of the Hospitality Industry

disabilities. This text explains key strategic management decisions of the hospitality industry. The author projects how global expansion and;

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Organizational Behaviour in Hotels and Restaurants

help organizations understand human behaviour, so that they can operate more effectively. A fundamental element of hospitality management;

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Hospitality Experience

Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a;

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Hospitality Experience

Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a;

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The SAGE Handbook of Hospitality Management

leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice;

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Basic management accounting for the hospitality industry

Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications;

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Handbook Of Hospitality Human Resources Management

Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and;

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Hospitality and Tourism 2015

hospitality and tourism industries, and covers the following topics: Management in Hospitality, Tourism, Foodservice and Gastronomy, Hospitality;

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Tourism The Key Concepts

Tourism: The Key Concepts offers a comprehensive collection of the most frequently used and studied concepts in the subject of tourism;

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