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. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop;
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all students and academics in the hospitality area. - Professor Stephen J. Page, Bournemouth University Hospitality Management: A;
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profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and;
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towards any of the following Level 3 qualifications:Diploma in Hospitality, Supervision and Leadership (NVQ) Award in Hospitality Supervision and;
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, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects;
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Appropriate for Supervision, Supervision Management, and Intro to Management Fundamental Management Skills for the Contemporary;
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Human Resource Management in Hospitality Cases adopts a practical case-based approach to develop critical thinking and problem-solving;
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Human Resource Management in Hospitality Cases adopts a practical case-based approach to develop critical thinking and problem-solving;
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The hospitality industry is a unique and diverse industry. This book tells the history, organizational structure, and management strategies;
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management, employee commitment and legislation. Human Resource Management contains the most up-to-date research into these complex problems and;
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employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training;
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employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training;
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. Human Resource Management in the Hospitality and Tourism Industry is written in a clear, user-friendly style and offers a challenging view;
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. Human Resource Management in the Hospitality and Tourism Industry is written in a clear, user-friendly style and offers a challenging view;
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, training, supervision, industrial relations, management of change, customer service, financial management and marketing. Incorporating well;
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, training, supervision, industrial relations, management of change, customer service, financial management and marketing. Incorporating well;
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Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an;
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Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments. The text details;
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Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the;
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Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department. It includes;
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illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality;
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management theories, Mastering Hospitality Management provides a contemporary and dynamicapproach. Whether you are a student studying hospitality;
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researching hospitality and tourism from a business management perspective. Senior hospitality leaders will also benefit from the ideas herein;
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An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.;
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