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Hospitality Employee Management and Supervision

. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop;

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Hospitality Management

all students and academics in the hospitality area. - Professor Stephen J. Page, Bournemouth University Hospitality Management: A;

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Supervision In The Hospitality Industry

profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and;

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ProActive Level 3 Hospitality Supervision and Leadership

towards any of the following Level 3 qualifications:Diploma in Hospitality, Supervision and Leadership (NVQ) Award in Hospitality Supervision and;

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Human Resource Management for the Hospitality Industry

, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects;

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Supervision Today!, Global Edition

Appropriate for Supervision, Supervision Management, and Intro to Management Fundamental Management Skills for the Contemporary;

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Human Resource Management in Hospitality Cases

Human Resource Management in Hospitality Cases adopts a practical case-based approach to develop critical thinking and problem-solving;

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Human Resource Management in Hospitality Cases

Human Resource Management in Hospitality Cases adopts a practical case-based approach to develop critical thinking and problem-solving;

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A Profile of the Hospitality Industry

The hospitality industry is a unique and diverse industry. This book tells the history, organizational structure, and management strategies;

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Human Resource Management

management, employee commitment and legislation. Human Resource Management contains the most up-to-date research into these complex problems and;

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The Next Frontier of Restaurant Management

employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training;

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The Next Frontier of Restaurant Management

employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training;

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Human Resource Management in the Hospitality and Tourism Industry

. Human Resource Management in the Hospitality and Tourism Industry is written in a clear, user-friendly style and offers a challenging view;

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Human Resource Management in the Hospitality and Tourism Industry

. Human Resource Management in the Hospitality and Tourism Industry is written in a clear, user-friendly style and offers a challenging view;

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Managerial Competence Within the Hospitality and Tourism Service Industries

, training, supervision, industrial relations, management of change, customer service, financial management and marketing. Incorporating well;

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Managerial Competence Within the Hospitality and Tourism Service Industries

, training, supervision, industrial relations, management of change, customer service, financial management and marketing. Incorporating well;

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Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an;

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Professional Front Office Management

Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments. The text details;

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The Theory of Hospitality and Catering Thirteenth Edition

Supervision, as well as foundation degree and first-year undergraduate hospitality management and culinary arts students. - Discusses all of the;

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Managing Hospitality Facilities

Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department. It includes;

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Handbk Hospitality Strategic Management

illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality;

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Mastering Hospitality Management

management theories, Mastering Hospitality Management provides a contemporary and dynamicapproach. Whether you are a student studying hospitality;

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Handbook of Human Resource Management in the Tourism and Hospitality Industries

researching hospitality and tourism from a business management perspective. Senior hospitality leaders will also benefit from the ideas herein;

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Hospitality Management

An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.;

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