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Italian food: comfort food of the purest kind. Like so many of us, Sergio Herman has been captivated by Italy's food culture for many years;
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Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion;
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Italian fare. From tasty pasta, risottos and pizzas, to delicious ices and cakes, The Italian Vegan offers a rich variety of choices for every;
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, Cooking under fire, 1914-1918, Sugar sculpture in Italian court banquets, Mongolian milk spoons, Perfuming the table in old Baghdad.;
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This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how;
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This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how;
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and tiramisu, readers can also read about the Italian culture, such as farming, national festivals and daily life. Top kitchen tips help;
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affected what and how much Italians ate, shaping not only the foundations of Italian cuisine, but also the nature of Italian identity. Garlic and;
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of preparing a recipe when you come across an unfamiliar term? Not recognizing a word and its meaning can diminish or slow down the pleasure;
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reveals how their treatment of food deeply embeds concerns about immigrant identity in the United States. Halloran argues that by offering a;
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instructed them to call it a spuntino - the Italian word for both a snack and a place to have snacks. Today, their tin-ceilinged, brick-walled;
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for people who are vegetarian or vegan. The former manager of Product Development and Special Diets for Walt Disney World (R) Resort;
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for people who are vegetarian or vegan. The former manager of Product Development and Special Diets for Walt Disney World (R) Resort;
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Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The;
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75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.;
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splendid cook herself, Mazzoni accords due attention to her fellow countrywomen, as well she should given the importance of Italian cookery;
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Moving out of home? Setting up house with a few mates? Or just looking for inspiration to get started in the kitchen? 2010 Masterchef;
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Ditch processed foods and feed yourself and your family the cleanest, healthiest food on the planet by stocking your kitchen, shopping and;
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convincingly extrapolate visual identity from the culinary philosophy of each featured restaurant, cafe, counter or kitchen. Each of the four chapters;
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they have been accepted or rejected. They examine a wide range of periods and topics: the elderly, alcohol and identity in Early Modern Europe;
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they have been accepted or rejected. They examine a wide range of periods and topics: the elderly, alcohol and identity in Early Modern Europe;
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75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series.;
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This book explores the role of Mediterranean imaginaries in one of the preeminent tropes of Italian history: the formation or 'making;
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Welcome to a place of great magic - the kitchen! Magic, superstition, cooking, and food rituals have been intertwined since the beginning;
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Italian English Bilingual Book. Perfect for kids studying English or Italian as their second language. Jimmy, the little bunny, likes to;
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