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Cosmeceuticals and Cosmetic Ingredients

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher fo;...

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Weight Control and Slimming Ingredients in Food Technology

Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology id;...

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Natural Food Additives, Ingredients and Flavourings

As the links between health and food additives come under increasing scrutiny, there is a growing de;...

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and te;...

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Dictionary of Food Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food;...

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Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsu;...

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Application of Nano/Microencapsulated Ingredients in Food Products

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsul;...

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101 Design Ingredients To Solve Big Tech Problems

Tough technology and business challenges face you at every stage of a project. The one-page ingredie;...

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From Milk ByProducts to Milk Ingredients

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingre;...

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Characterization of Nanoencapsulated Food Ingredients

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in t;...

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Nanoencapsulation of Food Bioactive Ingredients

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different na;...

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provid;...

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The Ingredients for Great Teaching

Shows you how to understand and use 10 key educational ingredients to become a better and more effec;...

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The Ingredients for Great Teaching

Shows you how to understand and use 10 key educational ingredients to become a better and more effec;...

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation;...

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Food Formulation - Novel Ingredients and Processing Techniques

Reviews innovative processing techniques and recent developments in food formulation, identification;...

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Crude rubber and compounding ingredients

Crude rubber and compounding ingredients. A textbook of rubber manufacture This book, "Crude rubber ;...

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformat;...

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food;...

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Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in t;...

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 9

Herbal or plant ingredients demonstrate beneficial effects against human disease treatment and preve;...

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Dictionary of Food Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 fo;...

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Modifying Food Texture

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as a;...

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Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handb;...

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Licorice Ingredients

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Titration . ACTIVE INGREDIENTS, CD

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Understanding Ingredients

Explanations of the properties of food to help students understand how ingredients behave and what w;...

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