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Identification of the Larger Fungi

Identification of the Larger Fungi is ecologically biased in order to emphasize a rather neglected aspect of the higher fungi. The book;

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Identification Of Pathogenic Fungi 2nd

Since the first edition of Identification of Pathogenic Fungi, there has been incredible progress in the diagnosis, treatment and;

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Handbook of Soil Fungi

fungi deal with the quantification of fungi while only a few are available on their identification and description. In this handbook, the;

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Atlas of Clinically Important Fungi

Although there are many texts that provide quality information for the identification of fungi, researchers and technologists rarely have;

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The Fungi

material, and classification and procedures for identification, but also the new science of gene cloning and the use of fungi as hosts;

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Medical Mycology: Current Trends and Future Prospects

The identification of medically important fungi is an important area of study that warrants further research. The use of traditional and;

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Medical Mycology: Current Trends and Future Prospects

The identification of medically important fungi is an important area of study that warrants further research. The use of traditional and;

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Fungi of Temperate Europe

An unprecedented two-volume exploration of the fungi of temperate Europe Fungi of Temperate Europe is one of the most comprehensive;

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Fungi without Gills (Hymenomycetes and Gasteromycetes)

An identification handbook containing descriptions of 974 species of non-gilled fungi in 277 genera and figures of 543 of them. There are;

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Fungi

Fungi are now at the forefront of research on mechanisms in gene silencing, biological rhythm, mating processes, biogenesis;

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Fungi: Experimental Methods in Biology, Second Edition

Fungi are now at the forefront of research on mechanisms in gene silencing, biological rhythm, mating processes, biogenesis;

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The Fusarium Laboratory Manual

of fungi. The need for as many different techniques as possible to be used in the identification and characterization process has never been;

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Food Mycology

mycotoxins and part three explains this mechanism, its effects, and the precise identification of mycotoxin-producing fungi. The fourth part;

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Mycotechnology

Mycotechnology has a crucial role to play in the 21st century. Fungi are bioprotectors, bioremediators, bio-fertilizers, drug-producers and;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities;

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Living Resources for Biotechnology

This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides;

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Living Resources for Biotechnology

This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides;

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The Ecological Genomics of Fungi

This unique book covers a broad diversity of fungal systems and provides unique insight into the functions of those fungi in various;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Explores the processes of determining mycotoxigenic fungi in food and feed including the identification;

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Field Guide to Mushrooms and Other Fungi of Britain and Europe

This handy pocket-sized guide provides quick, accurate and easy identification of over 200 European fungi species. Identifying colours and;

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Clavicipitalean Fungi: Evolutionary Biology, Chemistry, Biocontrol and Cultural Impacts

This reference analyzes the ecology, evolution, genetics, physiology, and taxonomy of this diverse group of fungi for identification;

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Mushrooms

world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked;

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Desk Encyclopedia of Plant and Fungal Virology

This volume consists of 85 chapters that highlight recent advances in our knowledge of the viruses that infect plants and fungi. It begins;

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Industrial Applications

applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional;

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Anaerobic Fungi: Biology

Uniting-for the first time-current information on anaerobic fungi from a number of different disciplines, this unique reference examines;

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