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Identification and Functional Characterization of Novel Venom Components

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Advanced Functional Polymers for Biomedical Applications

Advanced Functional Polymers for Biomedical Applications presents novel techniques for the preparation and characterization;

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New Polymers for Encapsulation of Nutraceutical Compounds

) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3;

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Arthropod Venom Components and Their Potential Usage

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Sweet Potato

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use;

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A Morphological and Functional Study of the Venom Apparatus in Representatives of Some Major Groups of Hymenoptera

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A Morphological and Functional Study of the Venom Apparatus in Representatives of Some Major Groups of Hymenoptera

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Curative Properties Of Honey And Bee Venom

Teaches functional programming using Haskell and examples drawn from multimedia applications.;

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Nutraceutical and Functional Food Components

novel extraction and processing methods impact the nutritional value of ingredients commonly used in functional food and nutraceutical products;

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Snake Venoms & Envenomation

venoms can be considered natural combinatorial libraries of proteins and peptides. Thus, it is not surprising that components of snake venom have;

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Functional Materials: Properties, Performance and Evaluation

Through advanced characterization and new fabrication techniques, the physics, chemistry, and structure of functional materials have become;

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Functional Materials: Properties, Performance and Evaluation

Through advanced characterization and new fabrication techniques, the physics, chemistry, and structure of functional materials have become;

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Advanced Multifunctional Lightweight Aerostructure s; Design, Development, and Implementation

Offers a review of the newest methodologies for the characterization and modelling of lightweight materials and structures Advanced;

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Functional Imaging and Modelling of the Heart

is on following topics: novel imaging and analysis methods for myocardial tissue characterization and remodeling; advanced cardiac image;

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Comprehensive Utilization of Citrus By-Products

in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification;

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Brucella Melitensis

Brucella Miletensis: Identification and Characterization of Potential Drug Targets presents a systematic approach to identifying and;

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Advances in Manufacturing and Characterization of Functional Polyesters

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Synthesis, Characterization, and Applications of Functional Materials - Thin Films and Nanostructures

represents the recent advances in various areas of deposition, processing, characterization and integration of functional oxide materials, with;

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Functional Foods

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new;

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Advanced Polymeric Materials

synthesis of new functional monomers has shown strong potential in generating novel polymer materials, with improved properties. Advanced;

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Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry;

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Characterization of KCTD12/PFET1

of the continuing effort to study genes important for hearing and deafness, this thesis reports the identification and characterization of a;

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Isolation, identification, and characterization of some fungal infectious agents of Cassava in South West Ethiopia

Isolation, Identification, and Characterization of Some Fungal Infectious Agents of Cassava in South West Ethiopia is een boek van Berhanu;

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Spider Ecophysiology

silk types, venoms consisting of hundreds of components, locomotion driven by muscles and hydraulic pressure, a highly evolved key-lock;

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Spider Ecophysiology

silk types, venoms consisting of hundreds of components, locomotion driven by muscles and hydraulic pressure, a highly evolved key-lock;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as;

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