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A collection of 200 new and inventive ways to prepare this healthy and tasty grain. Learn just how v;...
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Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;
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, all organised by mealtime so that you can quickly select a recipe. Get your fasting day off to a good start with a breakfast of fragrant;
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, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking;
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recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;
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Prima conditie, Auteur: Hamlyn Uitgeverij; Het Spectrum B.V, 1Nederlands paperback 9789061136507 1e Druk: 1988 429pp vlotte verzending;
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Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;
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Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food;
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copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;
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copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;
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Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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to stunning island beaches, the 24-page, full-colour introduction pinpoints all of the country''s highlights. This new edition also features;
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De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan;
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Introduction to Food-Preparation Techniques * What's this unit all about? * Weighing * Measuring * Food-preparation techniques and equipment * Cookery;
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;
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