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Hamlyn All Colour Cookery

A collection of 200 new and inventive ways to prepare this healthy and tasty grain. Learn just how v;...

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Claudia Roden's Foolproof Mediterranean Cookery

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;

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Hamlyn All Colour Cookery: 200 5:2 Diet Recipes

, all organised by mealtime so that you can quickly select a recipe. Get your fasting day off to a good start with a breakfast of fragrant;

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Advanced Practical Cookery

, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking;

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Marguerite Pattens Century British Cooki

recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;

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Westerse filosofie

Prima conditie, Auteur: Hamlyn Uitgeverij; Het Spectrum B.V, 1Nederlands paperback 9789061136507 1e Druk: 1988 429pp vlotte verzending;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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Make & Eat

Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;

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Bread & Pizza

Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;

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Biscuits & Cakes

Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;

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Food of Japan

This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food;

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Four Seasons Cookery Book

copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;

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Four Seasons Cookery Book

copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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The Rough Guide To Thailand

to stunning island beaches, the 24-page, full-colour introduction pinpoints all of the country''s highlights. This new edition also features;

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International Cuisine

De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan;

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Intermediate 1 Hospitality Success Guide

Introduction to Food-Preparation Techniques * What's this unit all about? * Weighing * Measuring * Food-preparation techniques and equipment * Cookery;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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International Cooking

For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;

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