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From Kosher to Halal

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Handbook of Halal Food Production

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products;

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Enhancing Halal Sustainability

The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current;

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Contemporary Issues and Development in the Global Halal Industry

Islamic principles relating to the halal business, industry, culture, food, safety, finance and other aspects of life. The contributors include;

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Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (Ichad 2020), Malang, In

from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from;

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Halal Logistics and Supply Chain Management in Southeast Asia

The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal;

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The Halal Food Handbook

, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal;

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Halal SuperHighway

Technical Report from the year 2011 in the subject Business economics - Supply, Production, Logistics, , course: Halal supply chain;

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Halal Business Management

The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and;

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Halal Business Management

The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and;

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Islam, Standards, and Technoscience

Halal (literally, permissible or lawful ) production, trade, and standards have become essential to state-regulated Islam and to;

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Kosher Food Production

application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures;

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Kosher USA

as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law;

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Kosher USA

as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law;

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Gelatin

religious status of gelatine and religious requirements for kosher and halal gelatine production.;

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Acceptable Genes?

traditions and beliefs raise for them unique questions about food and dietary practice. What questions are there for kosher Jews, halal Muslims, and;

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Kosher

regulation in an era of growing public concern over the government's ability to ensure food safety. Kosher uncovers how independent certification;

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Halal Food Production

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products;

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Halal Logistics and Supply Chain Management in Southeast Asia

in Southeast Asia. The book also examines halal logistics and supply chain in reference to global trends and practices.;

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Islam, Standards, and Technoscience

This book explores the role of halal production, trade, and standards based on ethnographic material from Malaysia, Singapore, and Europe;

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The Routledge Handbook of Halal Hospitality and Islamic Tourism

emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market;

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Der Halal-Markt in Deutschland. UEberblick und zukunftige Potentiale der Halal-Zertifizierung

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Jesus and Mary Were Kosher Vegetarians, the Evidence from the Bible, the Early Church and Nutrition

This book is perhaps the most complete scholarly book out today showing that Jesus and Mary were kosher vegetarians! The evidence from the;

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Halal Business Park Gracanica

Halal Business Park Gracanica is een boek van Dzana Sokolovic;

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Ik kan overal Halal en Tayyib eten

Islamitisch boek: Ik kan overal Halal en Tayyib eten. Suvio voor slechts 6.97;

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Shariah and the Halal Industry

Hashim Kamali's Shariah and the Halal Industry is designed to fill this gap. The first of its kind in the English language, the book is written;

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Kosher by Design Teens and 20-Somethings

Kosher by Design Teens and 20-Somethings is een boek van Susie Fishbein;

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