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Food, Sacrifice, and Sagehood in Early China

culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical;

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Food, Sacrifice, and Sagehood in Early China

culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical;

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State versus Gentry in Early Qing Dynasty China 1644 1699

Chinese gentry at the hands of the statist Oboi regents in the 1660s and the Kangxi emperor's self-declared Confucian sagehood in the 1670s, which;

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Ancestral Memory in Early China

Ancestral ritual in early China was an orchestrated dance between what was present (the offerings and the living) and what was absent (the;

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Food, Virtue, and the Shaping of Early Christianity

In this book, Dana Robinson examines the role that food played in the Christianization of daily life in the fourth century CE. Early;

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Achieving Food Security in China

causes that led to food shortages or abundances, and elaborates on the challenges that China has to deal with in order to improve its future food;

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Achieving Food Security in China

causes that led to food shortages or abundances, and elaborates on the challenges that China has to deal with in order to improve its future food;

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Handbook of Regulations on Environmental Protection in China

The Handbook of Regulations on Environmental Protection in China details the environmental laws, regulations and standards in China for;

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The Politics of Sacrifice in Early Greek Myth and Poetry

, the Homeric Hymn to Demeter, the Homeric Hymn to Hermes, and the Odyssey in conjunction with evidence from material culture, it demonstrates;

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Food Consumption in China

With the world's largest population and second largest economy, China plays an important role in global food production and consumption;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Sacrifice in Greek and Roman Religions and Early Judaism

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Sacrifice, Cult, and Atonement in Early Judaism and Christianity

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Sacrifice, Cult, and Atonement in Early Judaism and Christianity

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Food in China

This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment;

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Human Sacrifice

will examine some of the many different types of sacrifice and ritual killing of human beings through history, from Bronze Age China and the;

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Craft Production and Social Change in Northern China

in northern China. It focuses on the production and use of food containers-pottery and bronze vessels-during the late prehistoric and early historic;

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Good Food for All

, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book. While a snapshot of the;

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Food Practices and Family Lives in Urban China

This book explores the emergent relationship between food and family in contemporary China through an empirical case study of Guangzhou, a;

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Chinese Religions

This text provides a clear introduction to the history of religion in China and to religious practice in China and Taiwan today. Using a;

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To Become a God

realms, and the types of power that humans and spirits can exercise. It is often claimed that the worldview of early China was unproblematically;

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Sacred Killing

archaeology, the book also includes evidence from ancient China and a riveting eyewitness account and analysis of sacrifice in contemporary India;

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Chinese Consumers and Organic Food

, China is considered as the great potential market for organic food based on the fact that both supply and demand of organic food in China has;

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Reading Ritual

modern African Christians and in the early church are used to draw out further understandings of how the language and practice of sacrifice still;

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Risk and Food Safety in China and Japan

studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes;

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Risk and Food Safety in China and Japan

studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book;

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