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From Hunger to Malnutrition

Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently;

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The Political Economy of Diet, Health and Food Policy

The Political Economy of Diet and Health continues the exploration of food systems theory begun in the author's previous publications. It;

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The Political Economy of Diet, Health and Food Policy

The Political Economy of Diet and Health continues the exploration of food systems theory begun in the author's previous publications. It;

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Food, Nutrition, and Health

, social connections with food, and aspects of food science. Fully updated with the inclusion of new chapters, Food, Nutrition and Health sees;

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Food Health and the Knowledge Economy

. As the knowledge economy became the preferred way of conceptualising the economy and its future direction, in the more economically-advanced;

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Food, Health and the Knowledge Economy

. As the knowledge economy became the preferred way of conceptualising the economy and its future direction, in the more economically-advanced;

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Starches for Food Application

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;

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Food in Society

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture;

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Functional Foods and Biotechnology, Two Volume Set

. Examines the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes;

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Reclaiming the Knowledge Economy

problematise dominant capitalocentric and technocentric framings of the 'knowledge (bio)economy'. It will appeal to researchers, practitioners and;

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The Intersection of Food and Public Health Current Policy Challenges and Solutions Public Administration for Public Health

health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a;

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Functional Foods and Biotechnology

understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;

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Health, Food and Social Inequality

Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social;

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Health, Food and Social Inequality

Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social;

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Exploring a Vision

than 100 leaders in agriculture, health research, education policy, and industry convened at the National Academies in June 2003 to share their;

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Food Literacy

described the current state of the science concerning the role of consumer education, health communications and marketing, commercial brand;

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Advances in Food and Nutrition Research

optimize health. It provides the latest advances on the identification and characterization of emerging bioactive compounds with;

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Advances in Food and Nutrition Research

for those essential nutrients that should be present in the diet to reduce disease risk and optimise health. The series provides the;

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Food and Nutrition

** Shortlisted for the Best in the World Gourmand World Cookbook Awards 2021 - Books for Health and Nutrition Professionals category;

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Food Economics

Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater;

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Food Economics

Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater;

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Improving Food Safety Through a One Health Approach

-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating;

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Food

history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and;

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Cities, Peasants and Food in Classical Antiquity

conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis;

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Cities, Peasants and Food in Classical Antiquity

conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis;

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