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First World Hunger Revisited

Is food aid the way of the future? What are the prospects for integrated public policies informed by the right to food? First World Hunger;

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Population and Food

Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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The State of Agricultural Commodities Markets 2009: High Food Prices and the Food Crisis

In the first half of 2008, the world was facing the highest food price levels in 30 years and a global food insecurity crisis. This report;

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Food Physics

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future;

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Food Physics: Physical Properties - Measurement and Applications

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future;

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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OCR GCSE Food Preparation and Nutrition

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for;

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Food and Culture: A Reader

was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food;

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Food and Culture: A Reader

was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food;

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Food Poisoning and Food Infections

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food;

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World Food Security

This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It;

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World Food Security

This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It;

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Food First

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Food Law in the United States

This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.;

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Food Law in the United States

This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.;

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Diet For A Dead Planet

analysis that documents growing support of organic food and farmer's markets. 10,000 first printing.;

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Food Safety First Principles

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Food in the Social Order

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by;

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Food in the Social Order

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by;

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Food Law and Regulation for Non-Lawyers

regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food;

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Food Law and Regulation for Non-Lawyers

regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food;

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Russia's Role in the Contemporary International Agri-Food Trade System

for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account;

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Russia's Role in the Contemporary International Agri-Food Trade System

for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account;

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