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Food and Food Additive Intolerance in Childhood

"This is an excellent, very readable, up to date reference book...I would strongly recommend this..." Maternal and Child Health on;

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Compendium of Food Additive Specifications

This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth;

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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives

This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-first;

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Compendium of food additive specifications

This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight;

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The Clinical Evaluation of a Food Additives

This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used;

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Food Intolerance

psychologically based aversions. Frequently difficult to diagnose, they present particular problems for medical practitioners and health care workers, and;

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Food Intolerances: Fructose Malabsorption, Lactose and Histamine Intolerance: living and eating well after diagnosis & dealing with the e

Het boek 'Food Intolerances: Fructose Malabsorption, Lactose and Histamine Intolerance: living and eating well after diagnosis;

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General Standard for Food Additives: 2010

. Provisions are searchable by food additive (name, synonym, INS number), by functional class and by food category.;

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Food Additive User's Handbook

the food. Presents technical information on the sources, characteristics, intended and unintended effects, and the regulation of a wide range;

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Compendium of food additive specifications

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The;

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The Future of Food

Our future depends on food: it controls our health, underpins social structures, and helps dictate the political agenda. Among the crucial;

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Food Science, Technology and Nutrition for Babies and Children

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely;

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Food Science, Technology and Nutrition for Babies and Children

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely;

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Essential Guide to Food Additives

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like;

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Children, Food and Identity in Everyday Life

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years;

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Food Hypersensitivity

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact;

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Comp Guide To Food Allergy & Intolerance

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Compendium of Food Additive Specifications

The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA;

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Children, Food and Identity in Everyday Life

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years;

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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies

The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top;

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Adverse Reactions to Food

, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge;

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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger

Section 141 of The Healthy, Hunger-Free Kids Act of 20101 provides funding for a research program on the causes and consequences;

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Food Safety

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues;

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Food By-Product Based Functional Food Powders

powder forms can be obtained by processing fruits, vegetables, meat, seafood, milk and dairy, cereal, nuts, fats, and oils; drying by-products;

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Food Product Optimization for Quality and Safety Control

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where;

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Living with Dietary Fructose Intolerance

This guide is designed to help people struggling with Dietary Fructose Intolerance. It includes tips;...

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Developing Children's Food Products

The development of food and drink products for children and adolescents represents an expanding market sector, which has received little;

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