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, temperature fluctuations and the added pollutants. The diverse and ever changing aquatic environment has a major impact on the organization of various;
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of fish liver; atretic follicles and corpora lutea in the ovaries of fishes; effects of gill dimension on respiration; and the efects;
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Fish biology refers to the study of the group of animals that have gills and are aquatic craniates. It includes animals like lampreys, bony;
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, Testis Structure, Spermatogenesis, and Spermatozoa in Teleost Fishes, Cardiovascular System and Blood, Immune System of Fish, Gills: Respiration;
Vergelijkbare producten zoals The Histology of Fishes
basis of fish farming and fisheries. The contributors are acknowledged experts from Europe and North America. The major themes covered are the;
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The global environment is constantly changing and our planet is getting warmer at an unprecedented rate. The study of the carbon cycle, and;
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The Multifunctional Gut of Fish provides a comprehensive synthesis and an integrative overview of the range of gut functions and their;
Vergelijkbare producten zoals Fish Physiology: The Multifunctional Gut of Fish
, the unique mechanisms used by fish to adjust to the present chemicals, and the new and evolving mixtures of chemicals in their environment;
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Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all;
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diurnal oscillations in algal respiration, seasonal flooding, stratification, under ice cover in lakes, and isolation of densely vegetated water;
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Aquaculture and the Environment has been divided into two parts: Development approach to sustainability and alternatives to mitigate;
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Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the;
Vergelijkbare producten zoals The Senses of Fish
Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the;
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biological study of life, habits, and breeding of various species of fish. It also involves farming and husbandry of important fishes and aquatic;
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environment for the international trade in fish products, illegal, unregulated and unreported fishing (IUU), sustainability and post-harvest practices;
Vergelijkbare producten zoals Report of the expert consultation on technical guidelines for responsible fish trade
In general, aquaculture and fish farming cause negative impacts on the environment and wild fish populations. One of the major problems;
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addresses the larval stages of fish. Fish larvae (and fish embryos) are not small juveniles or adults. Rather they are transitionary organisms that;
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> Discusses fish sensory systems and how they have adapted to the physiological challenges presented by an aquatic environment;
Vergelijkbare producten zoals Fish Physiology: Sensory Systems Neuroscience
artificial respiration. To satisfy this goal 11 projects have been defined. In each of these projects scientists from medicine and fluid mechanics do;
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Fish Population Analysis is a book that takes the readers through a lot of information on the basics of fish population and informs them;
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compares elasmobranchs to other groups of fish, highlights areas of interest for future research, and offers perspective on future problems;
Vergelijkbare producten zoals Physiology of Elasmobranch Fishes: Structure and Interaction with Environment
peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book;
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Essential Fish Biology provides an introductory overview of the functional biology of fish and how this may be affected by the widely;
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In light of mounting fishing pressures, increased aquaculture production and a growing concern for fish well-being, improved knowledge on;
Vergelijkbare producten zoals Swimming Physiology of Fish
In light of mounting fishing pressures, increased aquaculture production and a growing concern for fish well-being, improved knowledge on;
Vergelijkbare producten zoals Swimming Physiology of Fish
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