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The Senses of Fish

shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the;

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The Senses of Fish

shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the;

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Fish Chemoreception

This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates;

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The Welfare of Fish

This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality;

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Fish Chemosenses

This book deals with chemosensory systems of fishes and covers the well known olfactory and the gustatory senses as well as the less;

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Reef Fish Behavior

, cleaning symbiosis, colors & camouflage, senses and sound communications, marine wildlife management plus 16 fish family overviews.Since the;

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Better Angling With Simple Science

There are many aspects of the sciences of fish biology and freshwater ecology which are of direct importance to anglers. This book provides;

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The Senses in Antiquity Paperback Set

This set includes all six titles in The Senses in Antiquity series. Buying the set provides a significant saving as opposed to buying the;

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Cultural History Of The Senses In The Re

but also of the 'lower' senses - those of taste, smell and touch? And was the Renaissance not first and foremost a time of deep sensory;

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Fish and Fish Oil in Health and Disease Prevention

Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the;

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Diseases of Fish

The cure of certain fish disease is therapeutically possible therapy in general, as much in aquarium fish rearing as in fish farming;

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Cultural History Of The Senses In The Modern Age

artificiality.The Cultural History of the Senses set delves into the sensory foundations of Western civilization, taking a comprehensive;

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New Thai Food

New Thai Food celebrates the delicious and unique flavours of Thai food - and always with a keen eye on the balance of the essential taste;

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Fish and Fish Products

of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and;

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Bird Senses

eyes. This book shows how all of the senses complement one another to provide each species with a unique suite of information that guides their;

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Fish Ecology

In this book, the authors present current research in the study of fish ecology and marine ecosystems. Topics discussed include the;

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Food History

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types;

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Fish Roe

Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well;

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Observations on the Occurrence of Copepod Ectoparasites of Catla Catla

Lernaea (anchor worms) are parasites that infect fish and one of the main problems with them is that they increase the risk of attracting;

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Guidelines for Risk-Based Fish Inspection

worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish;

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The Spiritual Senses

in distinctive ways by appealing to the concept of the 'spiritual senses'. In focusing on the Christian tradition of the 'spiritual senses', this book;

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Fish Fermentation

Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a;

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Fish Diseases and Disorders, Volume 1

Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are;

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Biology and Physiology of Freshwater Neotropical Fish

Biology and Physiology of Freshwater Neotropical Fish is the all-inclusive guide to fish species prevalent in the neotropical realm. It;

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