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Fish & Fisheries Digest

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Fisheries Management and Conservation

, where, how, and how much fishermen are allowed to harvest to ensure that there will be fish in the future. This work on fisheries management and;

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Successful Fisheries Management

More than eighty percent of the world's fish population lives in fisheries. At the same time, nearly three-quarters of the world's most;

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Pond Fisheries

A comprehensive study of pond fisheries. Topics include the organisation and construction of fish ponds, production processes in fish farms;

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Pond Fisheries

A comprehensive study of pond fisheries. Topics include the organisation and construction of fish ponds, production processes in fish farms;

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Fish Ecology, Evolution, and Exploitation

of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that;

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Fish Ecology, Evolution, and Exploitation A New Theoretical Synthesis

of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that;

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Management and Ecology of River Fisheries

. * Fish habitat requirements. * Instream flow needs. * Impact of water resource schemes. * Rehabilitation of river fisheries. * Enhancement;

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Condition and Health Indicators of Exploited Marine Fishes

of fish condition, from a fish ecology and fisheries biology perspective. Condition and Health Indicators of Exploited Marine Fishes describes the;

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Infinity Fish

Infinity Fish: Economics and the Future of Fish and Fisheries is a practical and science-based reference that demonstrates how to value;

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Fisheries Ecology

of fish as elements in a delicately-balanced ecosystem. It also discusses the economics of fisheries in terms of a throughput of both energy and;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

aspects of ecolabelling of fish and fishery products from marine capture fisheries;

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The State of World Fisheries and Aquaculture 2010

challenges facing fisheries and aquaculture worldwide. With a steadily rising demand for fish and fish products, the supply of fish as human food hit;

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Report of the Fourteenth Session of the Sub-committee on Fish Trade, Bergen, Norway 24-28 February 2014

The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on;

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Fish and Fisheries of New South Wales

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Fish and Fisheries of New South Wales

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Poverty Reduction Through Sustainable Fisheries

Poverty Reduction through Sustainable Fisheries: Emerging Policy and Governance Issues in Southeast Asia features preliminary pages that;

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Crisis in the World's Fisheries

For over twenty years, an alarming trend has emerged in the world's fisheries: there are too many fishers chasing too few fish. This book;

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The Fisheries of the Adriatic and the Fish Thereof

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Research Progress in Fisheries Science

This title includes a number of Open Access chapters. A multidisciplinary subject, the study of fisheries science includes the;

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Report on the Sea Fish and Fisheries of India and Burma

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Saving Global Fisheries

chasing too few fish. InSaving Global Fisheries, J. Samuel Barkin and Elizabeth DeSombre analyze the problem of overfishing and;

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All the Fish in the Sea

fisheries management. As fish populations continue to crash, however, it is clear that MSY is itself not sustainable. Indeed, the concept has been;

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Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries

inland capture fisheries and focus on issues related to the sustainable use of fisheries resources.;

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Post-Harvest Losses in Small-Scale Fisheries

losses in small-scale fisheries occur at all stages in the fish supply chain from capture to consumer. This technical paper, as support to the;

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Sustaining Marine Fisheries

Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial;

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Fisheries

A fishery is an area with an associated fish or aquatic population which is harvested for its value (commercial, recreational, subsistence;

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