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Fish BasicsAl wezen vissen? Niet? Dan wordt het tijd voor graten en schelpen! Gerookte zalmforel, roodbaars met pittige mangosaus;
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Fish Population Analysis is a book that takes the readers through a lot of information on the basics of fish population and informs them;
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, and how to cook rice; Soups and snacks; Dahls and vegetables; Meat, chicken, fish and seafood; Breads and rice; Chutneys, pickles and salads;
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The important volume summarizes the current trends and developments in the study of bacterial and viral fish diseases. Books on these;
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Little Fish is little and Big Fish is big. Big Fish thinks he is the biggest fish in the sea but then even bigger fish appear who think;
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Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the;
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The cure of certain fish disease is therapeutically possible therapy in general, as much in aquarium fish rearing as in fish farming;
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of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and;
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Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can;
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A little fish comes upon a very large fish who complains of a stomach ache, but when the little fish offers to investigate he finds Jonah;
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Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people;
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Biology and Physiology of Freshwater Neotropical Fish is the all-inclusive guide to fish species prevalent in the neotropical realm. It;
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In this book, the authors present current research in the study of fish ecology and marine ecosystems. Topics discussed include the;
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Natural Additives in Fish Processing examines various aspects of additives used for fish processing, as the focused has been led upon those;
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Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most;
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The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic;
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different cultures When a child meets a fish and says hello, the fish does not respond. The child is shocked. What a rude fish! But soon the child;
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Lernaea (anchor worms) are parasites that infect fish and one of the main problems with them is that they increase the risk of attracting;
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Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are;
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