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Ever wondered why the 1950s is dubbed as the Fabulous Fifties? Well, The Fabulous Fifties will lay out the best of its years to reinforce;
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literature, Fat in the Fifties is the first book to reconstruct the prewar origins, emergence, and surprising disappearance of obesity as a major;
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perspective. Popular Culture in the Fifties becomes a social history of the fifties, one which examines the culture with a loving but critical eye.;
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This issue of the Atlas of the Oral and Maxillofacial Surgery Clinics of North America focuses on Fat Grafting for Aesthetic Facial Surgery;
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This book covers all aspects of autologous fat transfer including the history of fat transfer, the history of autologous fat survival, a;
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Thickening Fat: Fat Bodies, Intersectionality, and Social Justice seeks to explore the multiple, variable, and embodied experiences of fat;
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Thickening Fat: Fat Bodies, Intersectionality, and Social Justice seeks to explore the multiple, variable, and embodied experiences of fat;
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surgeon working with face or body reconstruction or rejuvenation) an intensive review of all aspects of working with fat. The title succinctly;
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surgeon working with face or body reconstruction or rejuvenation) an intensive review of all aspects of working with fat. The title succinctly;
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Cultural anxieties about fatness and the attendant stigmatisation of fat bodies, have lent a medical authority and cultural legitimacy to;
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Cultural anxieties about fatness and the attendant stigmatisation of fat bodies, have lent a medical authority and cultural legitimacy to;
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In this book, the authors gather and present current research on the myths and reality of low and high-fat diets. Topics include new;
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In this new edition of her accessible autoethnography of fat feminist activism in the West, Charlotte Cooper revisits and discusses her;
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Here is an enlightening new volume that presents an integration of anti-fat-oppressive attitudes into the work of feminist therapy;
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of 'fat' women in contemporary Western society. Engaging with dominant ideas about 'fatness', and analysing the assumptions that inform anti-fat;
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Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon - a small;
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Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number;
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