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Fat Chance - The Chemistry of Lipids

Fat Chance-The Chemistry of Lipids is one of the Science in Our World Teacher Resource Modules. This set is aimed at enabling teachers to;

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Dairy Fat Products and Functionality

membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the;

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Dairy Fat Products and Functionality

membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the;

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Functional Dietary Lipids

role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty;

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Advances in Clinical Chemistry

technologies related to the field of clinical chemistry, with this new release focusing on Biomarkers of dysfunctional visceral fat, Immunoassay Design;

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Science Fare-Chemistry at the Table

Science Fare-Chemistry at the Table is one of the Science in Our World Teacher Resource Modules. This set is aimed at enabling teachers to;

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Fight FATflammation

From a leading voice in health, nutrition, and fat-cell research comes a radical and revolutionary approach to losing weight, looking great;

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Younger (Thinner) You Diet

Outlines a dramatic diet plan based on discoveries about the ways in which various foods may influence brain chemistry to slow the aging;

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Fat Grafting for Aesthetic Facial Surgery, an Issue of Atlas of the Oral & Maxillofacial Surgery Clinics: Volume 26-1

This issue of the Atlas of the Oral and Maxillofacial Surgery Clinics of North America focuses on Fat Grafting for Aesthetic Facial Surgery;

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Body Fat

A person's body fat percentage is the total weight of the person's fat divided by the person's weight and consists of essential body fat;

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Autologous Fat Transfer

This book covers all aspects of autologous fat transfer including the history of fat transfer, the history of autologous fat survival, a;

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From Scratch Till the Fat Lady .. Fat Lady .. FAT LADY. C-MON & KYPSKI, CD

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Eat Fat

Written by the author of the highly acclaimed Cigarettes are Sublime, Eat Fat is a keen cultural dissection of a major American obsession;

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Fat Grafting: Current Concept, Clinical Application, and Regenerative Potential, PART 2, An Issue of Clinics in Plastic Surgery

surgeon working with face or body reconstruction or rejuvenation) an intensive review of all aspects of working with fat. The title succinctly;

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Thickening Fat

Thickening Fat: Fat Bodies, Intersectionality, and Social Justice seeks to explore the multiple, variable, and embodied experiences of fat;

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Thickening Fat

Thickening Fat: Fat Bodies, Intersectionality, and Social Justice seeks to explore the multiple, variable, and embodied experiences of fat;

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Fat of the Land Incl. Added Fat Ep (Six Mixes) EXPANDED VERSION W/ADDED FAT EP (SIX MIXES). Prodigy, CD

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Queering Fat Embodiment

Cultural anxieties about fatness and the attendant stigmatisation of fat bodies, have lent a medical authority and cultural legitimacy to;

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Queering Fat Embodiment

Cultural anxieties about fatness and the attendant stigmatisation of fat bodies, have lent a medical authority and cultural legitimacy to;

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Milk Fat

Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The;

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Fat Grafting: Current Concept, Clinical Application, and Regenerative Potential, An Issue of Clinics in Plastic Surgery

surgeon working with face or body reconstruction or rejuvenation) an intensive review of all aspects of working with fat. The title succinctly;

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Plays Zappa - the Return of the Fat Chicken .. Return of the Fat Chicken .. RETURN OF THE FAT CHICKEN. Fassi, Riccardo, CD

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Overcoming Fear of Fat

Here is an enlightening new volume that presents an integration of anti-fat-oppressive attitudes into the work of feminist therapy;

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Low & High-Fat Diets

In this book, the authors gather and present current research on the myths and reality of low and high-fat diets. Topics include new;

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Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate;

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Fat Flush Foods

This book covers everything you need to know about the top fifty Fat Flushing foods. The New York Times bestselling The Fat Flush Plan;

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The Metamorphoses of Fat

Georges Vigarello maps the evolution of Western ideas about fat and fat people from the Middle Ages to the present, paying particular;

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