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Beyond The Pale

of beer on his own, becoming a proficient home brewer, and later, building a small brewery in the town of Chico, California Beyond the Pale shows;

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Brewing in New Hampshire

owned and operated by a woman before the modern era. The book concludes with a look at the craft-brewing business in New Hampshire and is a must;

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Brewing Up A Business

than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one;

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Brewing in Seattle

city, from the mid-1800s to the recent craft-brewery boom. It offers a rare glimpse of photographs, advertisements, and interviews from some;

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21 Questions About Opening a Brewery in the United States

United States is focused on providing brewers with a basic understanding of what issues might arise in opening or expanding a brewery. It will;

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The Drink That Made Wisconsin Famous

From grain to glass-a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few;

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Guinness's Brewery In The Irish Economy

in terms of both its economic progress and significance. This book begins by introducing the reader to the economic climate and the brewing;

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Gales

country brewery in Hampshire. Employing and analyzing a wealth of original documentation, it examines the local environment both before;

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Guinness

the dark ages. Cheers! -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or;

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The Craft Brewing Handbook

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required;

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Beer Brewing for Everyone

aspect of the process in great detail. From establishing your workspace to assembling your raw materials to step-by-step coverage of the brewing;

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Straub Brewery

The Straub Brewery was founded in the 1870s by German immigrant Peter Straub. At the age of 19, during the rise in German nationalism;

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The Carlsberg Story

This book offers a comprehensive business history of one of the largest global brewing companies. By combining industrial history with;

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The Good Beer Guide to New England

With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England;

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