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Ethnopharmacological Studies of Some Selected Spices

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Applications of Natural Products in Food

through ethnopharmacological field studies are invaluable as these provide information on medicinal plants used to treat foodborne diseases;

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Masala or Medicine?

identify potent drug candidates from selected spices of the family Zingiberaceae. The analysis confirmed the drugness of 13 compounds from 404;

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Production Technology of Spices and Herbs and their Benefits

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavourings to enhance and make food delicious;

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Miracle Of Spices

The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty;

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Ethnopharmacology

sciences research on medicinal, aromatic and toxic plants with socio-cultural studies and has often been associated with the development of new;

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Chemistry of Spices

Chemistry of Spices takes into account different kinds of spices and their chemistry. It includes almost all of the spices and their;

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Medicinal Spices and Vegetables from Africa

to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as;

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Ethnopharmacology of Wild Plants

The book provides valuable information on wild plants and their ethnopharmacological properties, discussion on ethnobotany, phytotherapy;

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Spices

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods;

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Seed Production of Selected Horticultural Crops

The book "Seed Production of Selected Horticultural Crops" deals with the scientific approach to seed production of some common but;

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Dangerous Taste

Spices and aromaticsthe powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes, cosmetics, and drugshave;

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Spices and Seasonings

Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the;

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Spices and Tourism

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices;

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Spices and Tourism

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices;

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Medicinal Spices

As demonstrated by the hundreds of books on culinary herbs, spices, and spice blends currently on the market, the ancient art of seasoning;

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Handbook of Herbs and Spices

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and;

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Handbook of Herbs and Spices

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and;

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Indian Spices

This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history;

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Secondary Metabolites of Medicinal Plants

Covers the structurally diverse secondary metabolites of medicinal plants, including their ethnopharmacological properties, biological;

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The Mistress of Spices

The Mistress of Spices is een boek van Chitra Banerjee Divakaruni;

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Spice

A history of the pursuit and use of spices notes how major voyages of discovery were linked to the spice trade, discussing the role;

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Mountains of Spices

An allegory of the nine spices mentioned in Song of Solomon compared with the nine fruits of the Spirit.;

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Social Studies Education in East Asian Contexts

The book explores the state of social studies education within selected East Asian societies and provides some insights into distinctive;

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Spice

A history of the pursuit and use of spices notes how major voyages of discovery were linked to the spice trade, discussing the role;

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Chemistry of Spices

Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest;

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Cook's Complete Guide to Spices

This is a full-colour photographic identification guide to 50 spices in all their guises, and illustrated recipes for over 35 traditional;

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