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Environmental Influences on Physical Activity Among Children and Youth

understanding of grade 7 and 8 students' awareness of neighbourhood environmental influences on their physical activity choices (n=60). To provide a;

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Parental Time & Obesity

This book uses unique dataset to examine parental influence on children's dietary intake and whether or not the children will become obese;

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Dietary Phosphorus Health, Nutrition, and Regulatory Aspects

farm to fork increases dietary phosphorus intake and irretrievable environmental loss, both of which harm human and environmental health. The;

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The Psychology of Food Marketing and Overeating

guidelines for future research by critically examining interventions and their effectiveness in reducing the impact of food marketing on dietary;

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The Psychology of Food Marketing and Overeating

guidelines for future research by critically examining interventions and their effectiveness in reducing the impact of food marketing on dietary;

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium;

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Obesity

Focusing on prevention rather than treatment, Obesity: Dietary and Developmental Influences reviews and evaluates the determinants;

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Pediatric Sleep Disorders, An Issue of Child and Adolescent Psychiatric Clinics of North America

, Family and Cultural Influences on Sleep Development, Sleep Characteristics in Children and Adolescents with Attention Deficit-Hyperactivity;

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian;

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Advances in the Assessment of Dietary Intake.

in the Assessment of Dietary Intake is focused on these advances in an effort to provide more accurate dietary data to understand human health;

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Advances in the Assessment of Dietary Intake

in the Assessment of Dietary Intake is focused on these advances in an effort to provide more accurate dietary data to understand human health;

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Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an;

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Nutrition Through the Life Cycle

promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the;

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Dietary Risk Assessment in the WIC Program

Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for;

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Infants, Children, and Adolescents

In this work, Biology and Environment boxes highlight the growing attention to biological influences in the field, addressing the interplay;

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Mediterranean Diet and Dietary Therapies

of benefiting children with asthma. This book discusses the effects of the Mediterranean diet on health, and also examines dietary therapies on obesity;

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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels;

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Strategies to Reduce Sodium Intake in the United States

and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than;

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Dietary Reference Intakes

Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary;

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