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Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and;

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Dietary Reference Intakes Research Synthesis

Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride 4 Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6;

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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12;

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Handbook of Vitamins

, riboflavin, thiamine, pantothenic acid, biotin, folate, choline, and ascorbic acid. Keeping the tradition of the previous volumes, the Handbook;

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Dietary Reference Intakes

Vitamin D Vitamin E Folate Vitamin K Niacin Pantothenic Acid Riboflavin Thiamin Calcium Chromium Copper Fluoride Iodine Iron;

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Vitamin-Binding Proteins

of the vitamin B6 vitamer pyridoxamine and the lipid-soluble B1analogue benfotiamine. They also describe various functions of biotin as well as;

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Vitamin-Binding Proteins

of the vitamin B6 vitamer pyridoxamine and the lipid-soluble B1analogue benfotiamine. They also describe various functions of biotin as well as;

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Effect of some processing on chemical constituents of edible mushroom

good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and;

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian;

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B Vitamins and Folate

B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an;

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids

assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian;

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Dietary Reference Intakes for Calcium and Vitamin D

much of each nutrient may be too much. Dietary Reference Intakes for Calcium and Vitamin D provides reference intake values for these;

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The Vitamins

, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and;

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Molecular Nutrition

(thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part;

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Vitamin Responsive Conditions in Paediatric Neurology

vitamin E or riboflavin; disorders of folic acid and vitamin B12 metabolism; folinic acid responsive seizures, and all aspects of pyridoxine;

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Beyond Diet & Depression

acids such as fish, olive oil, and Flax seed oil, whole grains, soy bean, vitamin B1, vitamin B6, folate, and vitamin B12 along with iron and;

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Folate in Health and Disease

recommendations for folate intake and a synopsis of folic acid fortification programs are featured. Folate acid intake and status in the U.S. are;

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Revival: Recent Vitamin Research (1984)

prophylactic value of high-dose ascorbic acid (AA) and the common cold. Professor Kristoffersen and Dr. Rolschau review the effects of vitamin;

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Cellular import and export of free and protein-bound vitamin B12

endocytosis and export of vitamin B12. Vitamin B12 (cobalamin) is an organic molecule which functions as an essential coenzyme for two metabolic;

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Future Perspectives on Nigella sativa

, zinc, magnesium, manganese, copper, and selenium) and vitamins (vitamin A, thiamin, riboflavin, pyridoxine, niacin, folic acid, and vitamin C;

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Dietary Risk Factors of Cardiovascular Diseases

vitamins D, B6, or B12; the toxicity or deficiency of magnesium; and the consumption of sweetened soft drinks. Underweight, or even normal weight;

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Handbook of Vitamin C Research

The 6-carbon lactone known as ascorbic acid (vitamin C) is an important water-soluble vitamin. It is essential for preserving optimal;

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Einde inhoud

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