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Dietary Research and Cancer

cancer and fasting, covering, for example, calorie restriction and fasting mimicking diet. Finally, different Dietary research and approaches are;

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Chemoprevention of Cancer and DNA Damage by Dietary Factors

This reference work provides a comprehensive overview of the field of dietary chemoprevention of cancer. It reviews the wide variety;

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Epidemiology Of Diet And Cancer

This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current;

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Cancer Prevention

in the lab. Practical and authoritative, Cancer Prevention: Dietary Factors and Pharmacology aims to guide research toward identifying molecular;

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Handbook on Flavonoids

This book presents topical research in the study of the dietary sources, properties and health benefits of flavonoids. Topics discussed;

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Diet and Breast Cancer

Presents papers and abstracts from a poster session from the September 1993 conference, on the role of dietary fat in breast cancer;

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Inflammation, Oxidative Stress, and Cancer

topic and how to prevent carcinogenesis, the role of obesity in inflammation and cancer, and antioxidant properties of some common dietary;

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Inflammation, Oxidative Stress, and Cancer

topic and how to prevent carcinogenesis, the role of obesity in inflammation and cancer, and antioxidant properties of some common dietary;

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Dietary Phytochemicals

, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel;

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Bioactive Compounds and Cancer

of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components;

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Nutrition and Cancer Prevention

in nutritional health, food science and cancer research.;

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Nutrients, Dietary Supplements, and Nutriceuticals

nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular and cellular biochemists;

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Diet and Health

proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases;

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Trends in Thyroid Cancer Research

excessive dietary iodine may also increase the risk for thyroid cancer. This book presents the latest research in this field.;

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Focus on Thyroid Cancer Research

excessive dietary iodine may also increase the risk for thyroid cancer. This new book presents the latest research in this field.;

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Dietary Anticarcinogens And Antimutagens

links between diet and cancer. Comprehensive and international in content, Dietary Anticarcinogens and Antimutagens: Chemical and Biological;

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Nutritional Oncology

basic and clinical research context for specific types of cancer. This book attempts to cover the current available knowledge in this new field;

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Encyclopedia of Vitamin Research

agonists; carotenoids in crops; bioavailability and metabolism of dietary flavonoids; and flavonoid action in cancer.;

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Nutraceuticals and Dietary Supplements

Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book;

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Nutritional Oncology

studies, basic research, and clinical studies. Precision oncology, targeted therapies and immunonutrition have led to advances in cancer treatment;

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Nutritional Oncology

studies, basic research, and clinical studies. Precision oncology, targeted therapies and immunonutrition have led to advances in cancer treatment;

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Dietary Fiber in Health and Disease

Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;

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Dietary Reference Intakes

There has been intense interest recently among the public and the media in the possibility that increased intakes of dietary antioxidants;

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Handbook of Dietary Fiber

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and;

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Cancer

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidative stress in cancer and the potentially;

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Public Education on Diet and Cancer

This book evaluates new data on diet and cancer and uses it to update the dietary guidelines produces by ECP and IUNS in 1985. It is the;

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Obesity and Cancer

innate immunity, oxidative stress, gene polymorphism, dietary phytochemicals, and miRNAs in obesity and cancer. In addition, it covers the latest;

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