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Nitrogen Management in Crop Production

One of the main approaches for safeguarding food security, sustainable development has increased demand for knowledge on fertilizer;

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Wheat

improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat;

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Wheat

improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat;

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Wheat - An Exceptional Crop

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional;

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Wheat Factors

of explanatory variables. Result showed that farmers used mostly improved wheat variety & fertilizer from the recommendation. There was also deviation;

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Wheat Science - Today and Tomorrow

resources of the most important crop, before discussing both known and potential techniques for wheat breeding. The use of these in the improvement;

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Role of Wheat in Afghanistan's Food Security

crop, accounting for roughly 70 percent of the cultivated land area. However, the country's domestic production of wheat is inadequate for;

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Crop Yields

In this book the authors present current research in the study of the production, management practices and impact of climate change on crop;

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Genetics and Genomics of the Triticeae

has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies;

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Effect Of Nitrogen Fertilizer on Malt Barley Crop Production

Barley (Hordeum vulgare L.) is one of the founder cereal crop, domesticated about 10.000 years ago in the Fertile Crescent from its wild;

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Wheat

Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple;

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Soil Fertility Evaluation and Control

and plant analysis as secondary standards. The principal applications covered include fertilizer requirements, fertilizer evaluation, residual;

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Soil Fertility Evaluation and Control

and plant analysis as secondary standards. The principal applications covered include fertilizer requirements, fertilizer evaluation, residual;

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Molecular Breeding in Wheat, Maize and Sorghum

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat;

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Scale and Complexity in Plant Systems Research

of crop adaptation for wheat and maize, along with innovative approaches in architectural and physiology-based modelling of crop functioning. An;

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Nutrients and Disease Reaction of Tomato

, furthermore the residual effect of the injudicious use of chemical pesticide and fertilizer enhances its severity as well as creating imbalances;

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Crop Physiology Case Histories for Major Crops

agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley;

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The Rice-Wheat Cropping System of South Asia

on soil fertility and water supplies, as well as the increasing demands for new and better fertilizers and pesticides. The Rice-Wheat;

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The Rice-Wheat Cropping System of South Asia

on soil fertility and water supplies, as well as the increasing demands for new and better fertilizers and pesticides. The Rice-Wheat;

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Genetic and Genomic Resources for Grain Cereals Improvement

working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest;

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Accelerated Plant Breeding, Volume 2

crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have;

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Accelerated Plant Breeding, Volume 1

crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have;

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Accelerated Plant Breeding, Volume 1

crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have;

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Accelerated Plant Breeding, Volume 3

crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have;

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