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Dedicated Processing Routines for Industrial Thermal Imaging

for the target thermal conditions. This book focuses on the development of new processing approaches for the thermographic facial and sub;

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Thermal Imaging Cameras

backgrounds are invaluable in military applications and have become major motivators for the further development of thermal imagers. As the potential;

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Medical Infrared Imaging

worldwide advances in the medical applications of thermal imaging systems. It covers technology and hardware including detectors, detector materials;

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Infrared Thermography

use of thermal imagers. This book explains the common misunderstandings in the interpretation of temperature measurements, and provides a;

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Medical Infrared Imaging

integration paves the way for new methods of research and use in medical infrared imaging. These breakthroughs permit easy-to-use, high-sensitivity;

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Non-thermal Processing of Foods

milk products Discusses the packaging requirements for foods processed with non-thermal techniques The effects of non;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies;

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Medical Imaging Systems

This open access book gives a complete and comprehensive introduction to the fields of medical imaging systems, as designed for a broad;

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X-Ray Diffraction Imaging

This book explores novel methods for implementing X-ray diffraction technology as an imaging modality, which have been made possible;

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X-Ray Diffraction Imaging

This book explores novel methods for implementing X-ray diffraction technology as an imaging modality, which have been made possible;

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Hyperspectral Imaging Analysis and Applications for Food Quality

routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction;

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Non-Thermal Processing Technologies for the Grain Industry

plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal;

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Handbook of X-ray Imaging

industrial imaging is incorporated, including imaging of artworks. Specific attention is dedicated to techniques of phase contrast X-ray imaging;

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Food Processing

engineering focus on thermal and non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry;

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Thermal Imaging Techniques to Survey and Monitor Animals in the Wild

Thermal Imaging Techniques to Survey and Monitor Animals in the Wild: A Methodology provides a manual for anyone interested;

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Food Processing

: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant;

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Improving the thermal Processing of Foods

heat-resistant bacteria. Improving the thermal processing of foods is a standard reference book for those working in the food processing;

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Thermal Food Processing

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;

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Thermal Food Processing

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Handbook of Food Processing

commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or macerating among many others;

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Engineering Aspects of Thermal Food Processing

section examines online control and automation describing a practical and efficient strategy for on-line correction of thermal process deviations;

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Engineering Aspects of Thermal Food Processing

section examines online control and automation describing a practical and efficient strategy for on-line correction of thermal process deviations;

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Hands-on Morphological Image Processing

Morphological image processing, a standard part of the imaging scientist's toolbox, can be applied to a wide range of industrial;

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

>Examines non-thermal processing techniques specifically applied to fluid foodsIncludes methods for mathematically evaluating each;

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Handbook of Convex Optimization Methods in Imaging Science

important mathematical tool for imaging science problems and applied extensively. Convex Optimization Methods in Imaging Science is the first book;

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