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these spices may preserve us with their antioxidant and antiseptic activities. Organized by scientific name, the CRC Handbook of Medicinal;
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these spices may preserve us with their antioxidant and antiseptic activities. Organized by scientific name, the CRC Handbook of Medicinal;
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of commercially-significant herbs and spices.Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and;
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and process required for quality check, spices and its medicinal properties, chemical hazards related to spices, chemical and medicinal;
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chilies, from sumptuous saffron to fragrant cinnamon, Medicinal Spices describes, from the perspective of a natural scientist, 300 plants and the;
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Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases;
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CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000;
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medicinal spices used in Bengal. Chemical structures of active constituents are provided as well as numerous references. This book is an;
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medicinal spices used in Bengal. Chemical structures of active constituents are provided as well as numerous references. This book is an;
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Wohlfarth, a chemical thermodynamicist specializing in phase equilibria of polymer and copolymer solutions and a respected contributor to the CRC;
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Wohlfarth, a chemical thermodynamicist specializing in phase equilibria of polymer and copolymer solutions and a respected contributor to the CRC;
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The CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions provides a new and complete collection of the practical thermodynamic;
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. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal;
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combining spices to add flavor in the kitchen, a history of herbs, their medicinal uses, and techniques for growing, harvesting, and drying them;
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Published in 1974: The CRC Handbook of Materials Science provides a current and readily accessible guide to the physical properties;
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Published in 1974: The CRC Handbook of Materials Science provides a current and readily accessible guide to the physical properties;
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, often additive or synergistic, in all our plants, foods, spices, herbs, medicinal, and poisonous plants. The debate continues on how these;
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Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role;
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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and;
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Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the;
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A large amount of experimental data has been published since the debut of the original CRC Handbook of Thermodynamic Data of Aqueous;
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A large amount of experimental data has been published since the debut of the original CRC Handbook of Thermodynamic Data of Aqueous;
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CRC Materials Science and Engineering Handbook provides a convenient, single-volume source for physical and chemical property data on a;
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This is a full-colour photographic identification guide to 50 spices in all their guises, and illustrated recipes for over 35 traditional;
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Provides chemical and physical data;...
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