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. Corporate Social Responsibility in the Hospitality and Tourism Industry discusses issues and challenges faced by organizations implementing;
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, Tourism and Foodservice Environment: Trends, New Concepts, and Developments, Education and Industry Linkages, Corporate Social Responsibility and;
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industry * Discusses labor ethics and social responsibility in hospitalitytourism organizations;
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industry. This volume takes an in-depth look at workforce issues in the tourism and hospitality industry, focusing on labor skills, ethics, rights;
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sector. It includes the idea of competitiveness in the hospitality industry. This book also discusses the medical tourism and wellness strategy;
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environmental management, and hospitality business profitability. The implications for positive social change include the potential to identify;
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A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative;
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A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative;
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Service Management Principles for Hospitality and Tourism gives an introduction to hospitality and tourism and talks about the role;
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Hospitality and Tourism Marketing explains the readers the process of marketing in the hospitality and tourism industry. It talks about the;
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This book offers insights into important trends and future scenarios in the global tourism and travel industry and analyses current;
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This book provides insights into important trends and future scenarios in the global tourism and travel industry. It analyses today's;
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Tourism is one of the primary means of cultural and social exchange across nations. Tourism, hospitality and travel industry are three;
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the hospitality and tourism industry and how this industry can provide them with the opportunities to achieve sustainability across various;
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. The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry;
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Entrepreneurial Trends in the Tourism and Hospitality Industry is a pivotal reference source that provides conceptualized ideas regarding the scope;
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management; restaurant management and operation; safety and crisis management; corporate social responsibility (CSR); tourism geography; disruptive;
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of entrepreneurship; * case studies from a wide range of Hospitality and Tourism sectors; * Industry perspectives and examples included. The book;
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models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism;
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explores what an SME is and how they operate in tourism and hospitality industry. It pays attention to the tourism and hospitality industry. The;
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seen tremendous growth in international tourists in recent years. It explores the current development of hospitality and tourism industry;
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For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to;
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industry. Contains the latest research methodologies, statistics and techniques relevant to tourism and hospitality. Includes additional material;
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of work being conducted across the world, on various topics related to tourism and hospitality industry. It provides significant information;
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practitioners of hospitality and tourism. This book provides insights into different segments of the tourism and hospitality industry, management;
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Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including;
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