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Strategic Management for Hospitality & Tourism Sector discusses the basic concept of strategic management for the sector of hospitality and;
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hospitality and tourism industry. The author discusses the latest in strategic thinking and provides information on implementing models within;
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Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It;
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Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic;
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of strategic planning to hospitality and tourism has not been the subject of detailed empirical academic research. This book fills that gap. It;
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Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their;
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Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6edn explores the nature of these industry sectors and how;
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Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6edn explores the nature of these industry sectors and how;
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, Supply, and Destination Management in the Tourism and Hospitality Industry is an essential reference source that emphasizes emergent and;
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hospitality and tourism industries, and covers the following topics: Management in Hospitality, Tourism, Foodservice and Gastronomy, Hospitality;
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Service Management Principles for Hospitality and Tourism gives an introduction to hospitality and tourism and talks about the role;
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management (KM) and quality assurance. Leading tourism and hospitality experts offer the latest theory and practical frameworks to expand the;
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Human Resource Management for the Tourism, Hospitality and Leisure Industries uses a strategic and issues-driven approach to present a;
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hospitality services? What management functions are necessary for the maintenance of high service standards? What critical issues confront the tourism;
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operations in the hospitality industry, management of sustainability in the tourism industry, having strategic marketing in the hospitality industry;
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, personnel administration, and franchise operations. For all those who are interested in hospitality and tourism management, this book will prove to;
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Innovation and technological advancements can be disruptive forces, especially for conventional business in the hospitality and tourism;
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and actionable findings. Applying Partial Least Squares in Tourism and Hospitality Research provides a forum for leading names in the;
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management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation;
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illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality;
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management plus fascinating case studies, strategic advice, and structural recommendations for its implementation. You'll learn to use knowledge;
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of hospitality and tourism, and is divided into the sections below: - Hospitality and tourism management - Hospitality and tourism marketing;
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marketing of the hospitality and tourism industry. Each chapter of Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management;
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marketing of the hospitality and tourism industry. Each chapter of Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management;
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Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge;
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-have book for students majoring in culinary and hospitality and tourism management as well as for winery industry professionals such as winery;
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