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Management and Technology in Knowledge, Service, Tourism & Hospitality

Management and Technology in Knowledge, Service, Tourism and Hospitality contains papers covering a wide range of topics in the fields;

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Knowledge Sharing and Quality Assurance in Hospitality and Tourism

management (KM) and quality assurance. Leading tourism and hospitality experts offer the latest theory and practical frameworks to expand the;

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Knowledge, Service, Tourism & Hospitality

, Tourism & Hospitality (SERVE 2015), covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism;

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Hospitality and Tourism 2015

hospitality and tourism industries, and covers the following topics: Management in Hospitality, Tourism, Foodservice and Gastronomy, Hospitality;

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Service Management Principles for Hospitality and Tourism

Service Management Principles for Hospitality and Tourism gives an introduction to hospitality and tourism and talks about the role;

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The Role of Service in the Tourism & Hospitality Industry

, Tourism & Hospitality (SERVE 2014), covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism;

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Managing Tourism and Hospitality Services

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a;

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Financial and Economic Tools Used in the World Hospitality Industry

The 2017 Fifth International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2017) was held on;

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Strategic Management for Hospitality & Tourism Sector

Strategic Management for Hospitality & Tourism Sector discusses the basic concept of strategic management for the sector of hospitality and;

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Heritage, Culture and Society

management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation;

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Hospitality and Tourism

of hospitality and tourism, and is divided into the sections below: - Hospitality and tourism management - Hospitality and tourism marketing;

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Organizational learning in tourism and hospitality crisis management

Tourism and hospitality organizations have always been exposed to disruptions, stresses, and crises, making the management of these;

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Knowledge Management in Hospitality and Tourism

understanding of these concepts and help to speed the implementation of knowledge management in the hospitality and tourism industries. This book will;

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Hospitality and Tourism Management

Hospitality and tourism management is a rapidly emerging field of study. There is growing emphasis on understanding and developing key;

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Management of Tourism and Hospitality Services

practitioners of hospitality and tourism. This book provides insights into different segments of the tourism and hospitality industry, management;

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Contemporary Management Approaches to the Global Hospitality and Tourism Industry

to meet various stakeholder expectations. Contemporary Management Approaches to the Global Hospitality and Tourism Industry is a key;

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Tourism

writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6th Edition, the perfect textbook;

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The Origins of Hospitality and Tourism

understanding the past can inform modern approaches to hospitality and tourism management.;

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Hospitality and Tourism Marketing

of marketing on the hospitality and tourism sector, management of the marketing tactics and the prospects of marketing in the hospitality and tourism;

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Management Science in Hospitality and Tourism

Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications. The first section;

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Management Science in Hospitality and Tourism

Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications. The first section;

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Hospitality and Tourism Education in China

in different subject fields of China's tourism education, including tourism management, hospitality management, events and festival management;

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Tourism and Hospitality Management

perspective, and is entitled Tourism Management. It comprises seven chapters by 13 scholars. Part 2 has a more moderate focus, and is entitled;

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Hospitality, Tourism, and Lifestyle Concepts

marketing of the hospitality and tourism industry. Each chapter of Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management;

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Hospitality, Tourism, and Lifestyle Concepts

marketing of the hospitality and tourism industry. Each chapter of Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management;

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Strategic Management for the Hospitality and Tourism Industry

hospitality case studies and the management approaches employed and sheds light on ever-the emerging management and operation issues in the tourism;

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Strategic Management for Hospitality and Tourism

Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their;

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