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constitute an endogenous protective system; mutations in the heat shock proteins can be lethal, and there are no known organisms without heat shock;
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presents the effect of two botanicals; Sacoglottis gabonensis and Alstonia boonei, on the fermentation of Raphia palm sap by Saccharomyces;
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of high yielding nutritious forage under cut and carry system, emphasis has also been given for managing pasture and natural grassland (Rangelands;
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is difficult to measure because the crop cannot be harvested without affecting both animal and pasture performance. Likewise, the actual feed intake;
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The conventional approach for energy saving in a process system is to maximize heat recovery without changing any process conditions by;
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First published in 1901 as the second edition of an original from 1899, this book examines the relations between fermentation and the;
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contractor or a consumer, you'll find out what you need to know to implement a geothermal HVAC system in a retrofit or new construction project, and;
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monitored, and the temperature of the fermentation environment will be controlled with both heating and cooling capabilities. The system designed;
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This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors;
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parked, the fuel cell in the car can produce electricity from hydrogen, which is cleaner and more efficient than the current electricity system;
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for HVAC applications, CAB brazing and cupro-braze radiators Without proper heat exchanger design, efficiency of cooling/heating system;
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for HVAC applications, CAB brazing and cupro-braze radiators Without proper heat exchanger design, efficiency of cooling/heating system;
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This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of cr;...
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grading system, Copenhagen School of Design and Technology, language: English, abstract: The aim of this report is to find out in which ways green;
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, foods specifically at risk, and conditions that remove or inactivate these hazards. 'Fermentation and Food Safety' also looks at the impact;
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Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out;
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, focusing on fermentation products that contribute to human welfare across a variety of industries. Green technologies are no longer the future;
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"Heat Engines," to distinguish them from other forms of prime movers in which electricity or the kinetic energy of falling water is utilized as;
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-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat;
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shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and;
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Stirling engine is efficient enough to run from the waste heat that is discharged from other appliances or from the warmth of direct sunlight. The;
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Combined Heat and Power (CHP) is the sequential or simultaneous generation of multiple forms of useful energy (usually mechanical and;
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