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Climate Change and Management of Cool Season Grain Legume Crops

cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management;

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Climate Change and Management of Cool Season Grain Legume Crops

cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management;

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Genetics, Genomics and Breeding of Cool Season Grain Legumes

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They;

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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Grain Legumes

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential;

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Genetic Variability Among Yield and Yield Related Traits in Pigeon Pea

At present, majority of legume crops in Ethiopia are grown in the highlands as cool season crops and there production is very poor. On the;

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Legumes in the Omic Era

of genomics assisted plant breeding is focused throughout the book for all the important grain legume crops. Role of functional genomics and;

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Food Security and Climate Change

population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious;

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International Law and Agroecological Husbandry

regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient;

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International Law and Agroecological Husbandry

regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient;

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Major Crops and Water Scarcity in Egypt

sugarcane. Furthermore, it provides on-farm management that faces water scarcity under current situation and under climate change. Changing;

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The Lupin Genome

issues in connection with diabetes and obesity. Narrow-leafed lupin is the main grain legume crop, grown primarily in Australia, and;

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The Lupin Genome

issues in connection with diabetes and obesity. Narrow-leafed lupin is the main grain legume crop, grown primarily in Australia, and;

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Sustainable Disease Management of Agricultural Crops

increasing production trend to ensure food security with future dimensions." Adequate food grain production and ensuring an equitable distribution;

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Carbohydrates in Grain Legume Seeds

The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and;

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Crop Yields

In this book the authors present current research in the study of the production, management practices and impact of climate change on crop;

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Climate Change and Food Security with Emphasis on Wheat

for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security.

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Climate Dynamics in Horticultural Science, Volume Two

Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme;

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Legumes

(Prosopsis spp); common bean as an emerging model grain legume; the health benefits of legumes; and current update in methodologies for extraction;

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Climate Change and Human Activities on the Availability of Surface Water

strategies applied. This study is beneficial to all stakeholders and policy makers on the management and storage of surface water. The study;

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Advances in Pest Management in Commercial Flowers

resistance, pest resurgence, and residues leading to health hazards. This volume, Advances in Pest Management in Commercial Flowers, looks at;

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Cover Crops

the resistance to penetration in three Oxisols under cultivation of five cover crops used for the production of grain, seeds and fodder;

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Genetic and Genomic Resources for Grain Cereals Improvement

biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the;

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Quality Improvement in Field Crops

, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field;

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Quality Improvement in Field Crops

, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field;

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Impacts of Climate Change on Agriculture and Aquaculture

systems more sustainable. Featuring a wide range of topics such as carbon sequestration, ecosystem management, and desertification, this book;

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Legume Genomics

This volume looks at the latest techniques used by researchers to help them understand the biology of various cellular processes and;

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