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Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment

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Healthful Eating As Lifestyle (HEAL)

intervention for the prevention and cure of NCDs, as well as the prevention and treatment of its risk factors like hypertension, high cholesterol;

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Healthful Eating As Lifestyle (HEAL)

intervention for the prevention and cure of NCDs, as well as the prevention and treatment of its risk factors like hypertension, high cholesterol;

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Non-Communicable Disease Prevention

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Diet, Nutrition & Chronic Disease

prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends;

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Fish and Fish Oil in Health and Disease Prevention

in disease prevention and treatment. Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health;

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Prevention and Treatment of Cardiovascular Disease

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength;

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Non-communicable Disease Prevention

prevention and control of NCDs.;

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Dietary Antioxidants and Prevention of Non-Communicable Diseases

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Human Microbiome in Health and Disease - Part B

microbiome and non-communicable diseases, Gut microbiome and inflammatory bowel disease, Gut microbiome and undernutrition, Human microbiome and;

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Applied Communicable Disease Control

conditions of communicable diseases like ebola and malaria, clearly outlines communicable disease control and prevention measures as well as how to;

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Control of Communicable Diseases

and also the primary resource for disease control specialists. This new book addresses the laboratory aspect of disease control and prevention;

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Nanoformulations in Human Health

most important aspect of the book covers various types of nanoformulations and their applications in treatment of communicable and non;

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Respiratory Treatment and Prevention

contagions is tackled. Other chapters provide some background information on the mechanisms and prevention of non-communicable diseases. New aspects;

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Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and;

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Medicinal Plants of Barbados for the Treatment of Communicable and Non-communicable Diseases

in Barbados for the treatment of common communicable and non-communicable diseases. It starts by describing the historical to current context;

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Decision Analytics and Optimization in Disease Prevention and Treatment

A systematic review of the most current decision models and techniques for disease prevention and treatment Decision Analytics and;

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Oxidative Stress and Inflammation in Non-communicable Diseases - Molecular Mechanisms and Perspectives in Therapeutics

of cellular pathology, they contribute significantly to the pathogenesis of non-communicable diseases. The incidence of obesity and other related;

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Nutritional Intake and the Risk for Non-Alcoholic Fatty Liver Disease (NAFLD)

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Fevers and Cultures

This book compares the methods of surveillance, prevention and control of communicable diseases in countries selected for their different;

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Clinical Governance in General Dental Practice

This book compares the methods of surveillance prevention and control of communicable diseases in countries selected for their different;

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Preventive Cardiology

prevention. This volume summarizes the extensive literature on heart disease risk factors and prevention and provides evidence-based protocols for;

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary;

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Zoledronic Acid

including the treatment of post-menopausal women with osteoporosis to reduce the incidence of vertebral, hip and non-vertebral fractures and to;

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Nutrition and HIV

to end the AIDS epidemic by 2030. Considerable emphasis on prevention of new infections and treatment of those living with HIV will be needed;

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Nutrition and HIV: Epidemiological Evidence to Public Health

to end the AIDS epidemic by 2030. Considerable emphasis on prevention of new infections and treatment of those living with HIV will be needed;

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